APoc184
Honorary Master
Bigger than average sized rump (600g) with butter fried cauliflower and a mushroom sauce.
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Seeing the tail-end of someone's styrofoam-packed half-eaten takeaway dinner...Mochachos quarter chicken dynamite![]()

Don't you feel mochachos quality has dropped through the floor. Used to love the place. Haven't eaten there in like a year nowI am not known for photography skills![]()
Tonkotsu Ramen with Japanese marinated egg, white Shimeji mushrooms, Pak choi and Chashu pork belly.Took forever to make but worth it.
Easiest way would be to look at the recipe I followed. Basically it's boiling an egg where the white is completely set and the yellow is completely runny then it is marinated in a combination of soy sauce, sake, Mirin (Japanese sweet wine) etc. That said I marinated mine in the leftover sauce from the Chashu pork which is basically the same "sauce". You marinate the soft boiled eggs from 4-12 hours in the sauce which gives the outer layer a sweetish taste with the other flavours.
Looks cracking, well played.
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Chicken curry.
Depends on the branch I guessDon't you feel mochachos quality has dropped through the floor. Used to love the place. Haven't eaten there in like a year now
Yoh that looks sexy after that takeaway shot.

Looks cracking, well played.
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Chicken curry.