What's for supper - Second Course

Status
Not open for further replies.
That's good enough for me then.

I just meant presentation as the only motivation since there isn't much wrong with my current pan.

Just doesn't leave those nice criss cross lines like the grill pan would.
 
I have a Le Creuset pan that's supposed to be non-stick but has decided to have a life change of late.

I don't see the point of griddle pans to be honest.
 
Randhir said:
I have a Le Creuset pan that's supposed to be non-stick but has decided to have a life change of late.

I don't see the point of griddle pans to be honest.
Click to expand...

Which one is that? I have two different models and the one seems to have also lost it's non-stick.
 
faniedry said:
Halfway. Boiled for a couple of minutes just to soften a little, the stuffed, wrapped in foil, and then baked until completely soft.

Stuffing was mainly bacon, spinach and cream cheese.
Click to expand...

What? You didn't use a braai ? :eek:
 
SauRoNZA said:
Is that not covered under their warranty?
Click to expand...
I just called the local one and they said to bring it in. If the problem hasn't been caused by excessive heat then they said they'll sort it out.
 
xmnSgHv.jpg


Made another chili but threw in some veggies that were laying around.
 
Chili burrito from local Mexican takeaway. I hate to say it but that REALLY hit the spot.
 
Status
Not open for further replies.
Back
Top
Sign up to the MyBroadband newsletter
X