What's for supper - Second Course

[Sharon39]

That sound good, will try it this summer. Thanks

 

[faniebraai]

Made some portobello mushrooms and pork belly

 

[cerebus]

Reverse seared duck breast, bao steamed buns with pickles and plum sauce.

 

[SauRoNZA]

Made some portobello mushrooms and pork belly

Love the black plates.

 

[I.am.Sam]

Rump Steak with mushroom sauce and sweet potato fries

 

[faniebraai]

Rump Steak with mushroom sauce and sweet potato fries

very pretty

how do you make your mushroom sauce?

 

[I.am.Sam]

very pretty

how do you make your mushroom sauce?

this was a weird mix

normally just mushrooms,fresh cream and S&P

so earlier for brekkie i had livers, which had cream and sauces (tomato, mayo, peri peri and nandos sauce).

So there was a little left over sauce, so added more cream and mushrooms

and dammit did it come out good

 

[faniebraai]

this was a weird mix

normally just mushrooms,fresh cream and S&P

so earlier for brekkie i had livers, which had cream and sauces (tomato, mayo, peri peri and nandos sauce).

So there was a little left over sauce, so added more cream and mushrooms

and dammit did it come out good

I make my mushrooms as thus:

- Fry mushroom in butter
- Add soften (in the microwave cream cheese )
- Then add a little bit of cream and pepper

fukk me, best mushroom sauce ever

 

[I.am.Sam]

i need to try with cream cheese

yeah i fry the mushrooms as well and add some garlic to it

 

[akescpt]

View attachment 382267
View attachment 382269

Rump Steak with mushroom sauce and sweet potato fries

Well Damn. Looks delicious.

 

[cerebus]

Wife made enchilada chicken soup

 

[SauRoNZA]

I make my mushrooms as thus:

- Fry mushroom in butter
- Add soften (in the microwave cream cheese )
- Then add a little bit of cream and pepper

fukk me, best mushroom sauce ever

i need to try with cream cheese

yeah i fry the mushrooms as well and add some garlic to it

Cream cheese is an idea.

I've used half yoghurt half cream before Because I forgot to buy more cream and it worked very Lekker so I would imagine the cream cheese is similar.

Would make it thicker too. Hmm now I'm wondering about using creme fraīche...hmm.

I leave the garlic until after I've added the cream otherwise it cooks away too much.

Sometimes add a dash of red wine.

 

[RanzB]

Lamb shank from Lupa on Durban North. Was disappointing but the other meals were fantastic, especially the veal.

 

[faniebraai]

Tried Apoc's Shashuka address... Came out very lekker. Just had a little bit too much liquid in it, less beef stock next time.

 

[APoc184]

Looks good. Either less stock or reduce it for longer before adding the eggs.

 

[faniebraai]

Looks good. Either less stock or reduce it for longer before adding the eggs.

If I reduced it longer it would still be on the stove

Very tasty though, family loved it.

 

[APoc184]

If I reduced it longer it would still be on the stove .

Hehe.

I know the situation. I've had a few of those too.

 

[I.am.Sam]

i have made shatsuka twice ..the 1st time not so great and the 2nd time much better

i need to try adding fresh herbs now for some freshness

 

[RanzB]

 

[cerebus]

Now that's how you do a grilled mushroom. Most of the pics on here show a bucket of cheese on top of a barely detectable mushroom.

Last night was Ina Gaarten's spagbol.