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What's for supper - Second Course
- Thread starter RanzB
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cerebus
Honorary Master
Egg noodles with pork fillet in mirin sauce and soft cooked egg and kimchi. Sorry for lousy pic
SauRoNZA
Honorary Master
Jalapeño Cornbread Muffins.
Batter wasn't quite as much as recipe instructed which is why they are a bit flat.
A little oily but very tasty and not spicy at all so normal people can enjoy it too.
SauRoNZA
Honorary Master
You know when someone puts the squiggle on the 'n' they're serious about their chilis.
Looks good.
Eat 'em just like that or with something spread on?
Although I do spell it like that auto correct also won't have it any other way.
Ate the first bunch just like that while they were warm but will probably have the rest in the coming days with some extras.
Actually found the recipe by asking Google "what to do with left over jalapeños" since Checkers only sells pre packed bags these days and there are always some left over after making chilli con carne.
The confusion between corn starch and corn meal from America and corn meal from everywhere else is what caused some delay. Ended up realising it's plain old mielie pap.
cerebus
Honorary Master
Lamb neck curry with saffron rice and homemade yoghurt
@sauronza I'm not sure that mielie pap is the same as American corn meal in texture. I use masa harina flour to make cornbread and tortillas etc and it's much finer than mielie.
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SauRoNZA
Honorary Master
Yeah obviously the South African mielies are quite different and probably the process too.
Where do you get that? I couldn't find anything in Checkers and then came home and happened to read the maize meal packet.
cerebus
Honorary Master
SauRoNZA
Honorary Master
Is that what you make polenta within as well?
****
Not ever having had actual Cornbread it tasted just fine with the maize meal.
cerebus
Honorary Master
No, masa harina tastes very strongly like Mexican food. The polenta I use is the Health Connection brand.
Note most Americans won't use masa, they generally cook from packet mix, the authentic way
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faniebraai
RIP
Anyone with a lekker mince recipe in the pan? Something other than adding chili and cumin
cerebus
Honorary Master
Anyone with a lekker mince recipe in the pan? Something other than adding chili and cumin
Sure... what you looking for?
Can never go wrong with a good bolognese
Meatballs
Chili Con Carne
Sloppy Joes
Cottage Pie
Mince lettuce/cabbage wraps
Stuffed Peppers
faniebraai
RIP
Maybe should've added some more detail... something low carb as well... and I want to be able to make it on the fire. the only real thing I can come up with is a chili con carne
cerebus
Honorary Master
Yea that's a crucial bit of info
You want to make it on the fire in a pan? How's that gonna work?
cerebus
Honorary Master
faniebraai
RIP
yeh, but I got another idea... will stuff the mince with a mixture of bacon, jalepenos, onions, mushrooms and cheese (gouda and feta)... wrap it in bacon
profit.
thanks anyway
SauRoNZA
Honorary Master
Tonight we are having Broccoli Creme de Bullet soup.
And I'm quite honestly massively surprised. I was reluctant to buy the Rx model just for the soup function but this is really good.
Throw a chicken breast in there and it will be awesome.
Next time I'll just hold back some whole pieces and chuck them in at the end for a quick blend to thicken it up.
And I'm quite honestly massively surprised. I was reluctant to buy the Rx model just for the soup function but this is really good.
Throw a chicken breast in there and it will be awesome.
Next time I'll just hold back some whole pieces and chuck them in at the end for a quick blend to thicken it up.
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