What's for supper - Second Course

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Rice noodle, chicken, fennel salad
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^ Looks good.

Tonight some fried avo (got two huge ones from Durban I need to use), smokey aubergine and kimchi.
Bit of a mess :).

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Randhir said:
Fried avo? How is it? Is the kimchi homemade?
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Nice, maybe a bit too sweet (the avo itself was sweet + the flour). I dusted with coconut flour, salt and spices...need a more neutral flour next time. The internet seems to love panko & avo / breadcrumbs (google fried or baked avo). Crispy on the outside, soft and creamy on the inside - I like it. Didn't bake mine just fried in a pan with some oil until golden brown each side.

Yeah the kimchi is homemade - this one has been sitting for about 6 weeks+ I think so it's tasting really good right now.
 
saor said:
Nice, maybe a bit too sweet (the avo itself was sweet + the flour). I dusted with coconut flour, salt and spices...need a more neutral flour next time. The internet seems to love panko & avo / breadcrumbs (google fried or baked avo). Crispy on the outside, soft and creamy on the inside - I like it. Didn't bake mine just fried in a pan with some oil until golden brown each side.

Yeah the kimchi is homemade - this one has been sitting for about 6 weeks+ I think so it's tasting really good right now.
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Do you have a Kimchi recipe?
 
I.am.Sam said:
i had 40 cloves of garlic chicken the other night , was very good
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One of my fiancee's favourite dishes :) We don't have it now because it's sad with no French bread to mop up all that glorious sauce.


I.am.Sam said:
so looking for nice recipes for slow cooked chicekn
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Chicken is lean and tender for the most part, so I don't really see much value in slow-cooking it. Maybe for pulled chicken tacos or something but I'd still cook it fast and hot.
 
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