What's for supper - Second Course

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Made this.
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Homemade tagliatelle carbonara with oyster mushrooms. Bit of a mess because I was so rushed for time but tasted amazing
 
Son's birthday. Made a Japanese cheesecake, a blueberry orange bundt cake and 4 pizzas (not pictured). Wiped.

I
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Aaah okay.

Bought them anyway. Can see how not using a perfectly flat pan would be a problem.

I see one is a bit bent but should be able to flex it back.
 
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Surely considering how basic the concept of sous vide is this should do the job 99% as well as the R4000 Severin?

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