cerebus
Honorary Master
Pancakes stuffed with chicken mushrooms and cream
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Question of the Day: What is your ultimate pancake filling/topping?
What's for supper - Second Course
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Pancakes stuffed with chicken mushrooms and cream
Dan C
Honorary Master
Crappy cellphone pic of Thai green curry with chicken.
That looks like one hot curry.
SauRoNZA
Honorary Master
Crappy cellphone pic of Thai green curry with chicken.
Sexy!
Wasn't too bad, my fiancee can't handle spicy stuff and it was OK.
Wanna try a fish curry next.
Dan C
Honorary Master
I made ostrich curry last week. Man that meat is good.
I'd think ostrich was a bit lean for curry?
SauRoNZA
Honorary Master
Made one with haddock some time ago which I would never have tried if not for a lack of anything else.
Worked out marvelously.
APoc184
Honorary Master
Bought some tenderised steak... Bliksemed them even thinner and then stuffed it with mushrooms, caramelised onions, garlic and cheese.
Flash fried them just enough for cheese to properly melt.
I really must put bit more effort into side dishes as well. But mixed veggies or broccoli or cauliflower is just so quick and easy and nutritious.
Flash fried them just enough for cheese to properly melt.
I really must put bit more effort into side dishes as well. But mixed veggies or broccoli or cauliflower is just so quick and easy and nutritious.
I.am.Sam
Honorary Master
do you buy tenderised steak or topside and bash them thin by yourself ?
can save a fwe bux that way for those who want to save a few bux
can save a fwe bux that way for those who want to save a few bux
I.am.Sam
Honorary Master
chicken livers in a peri peri cream sauce with an egg and roti
very tasty
Cius
Honorary Master
Had an amazing braai last night. Some porterhouse and Worse. Normally we don't do worse as almost all worse gives the wife heartburn, and has gluten in it so my daughter can't partake. Recently found a brilliant butcher near eagle canyon who does proper gluten free worse. It also for whatever reason does not disagree with the wife so one of my favourite meat options is back on the menu!
Delft butcher, thank you!
Delft butcher, thank you!
faniebraai
RIP
jissie, maybe if you tried better instead of worse it would've been awesome! :crylaugh:
*wors
SauRoNZA
Honorary Master
You beat me to it.
cerebus
Honorary Master
No it doesn't. Last night someone made a lasagna where the meat was curry flavored and the white sauce literally had no taste, I think it might have been cream. Now that was disgusting.
APoc184
Honorary Master
Some advice if you please?
Making some sweet pumpkin (mashed/puree) tonight for the first time in years.
Do you guys just boil the pumpkin before mashing it up? Or do you think one would get a better flavour profile if you roast the cubes in the oven before mashing them up and adding the cinnamon, nutmeg and sweetener?
Going to have it with steak, caulirice and mushroom sauce.
Making some sweet pumpkin (mashed/puree) tonight for the first time in years.
Do you guys just boil the pumpkin before mashing it up? Or do you think one would get a better flavour profile if you roast the cubes in the oven before mashing them up and adding the cinnamon, nutmeg and sweetener?
Going to have it with steak, caulirice and mushroom sauce.
ToxicBunny
Oi! Leave me out of this...
You will get better flavour if you roast it so that some of the natural sugars will caramalise....
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