How was it?
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What's for supper - Second Course
- Thread starter RanzB
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How was it?
I have made this a few times and I honestly enjoy it a lot. The general recipe calls for the dough to be broken up into 5 buns which I find results in very small buns so we rather do 4 which are much better in size. It also makes a great pizza base (I see Jackson's real food market make the fathead banting bases with all their pizza's which is awesome.)
faniebraai
RIP
/waits for recipe
https://www.lowcarbmaven.com/low-carb-hamburger-buns/
You can also make sausage rolls with the dough as its quite versatile. I have also made tortilla chips with them for nachos. All in all it works well.
Also:
https://www.ditchthecarbs.com/fat-head-pizza/
You can also make sausage rolls with the dough as its quite versatile. I have also made tortilla chips with them for nachos. All in all it works well.
Also:
https://www.ditchthecarbs.com/fat-head-pizza/
faniebraai
RIP
thanks
cerebus
Honorary Master
Definitely non-banting burgers with home made buns and pan fried potato wedges (and slodges of ketchup, sorry)
Kornhub
Blackburn Fan
Woolworths pizza . The one was nice but the other pizza was contaminated with parafinn. However you spell it . Still spitting . Saved the packinging etc.
Kornhub
Blackburn Fan
My sister's lil one was here . What if she swallowed this . Fck me.
APoc184
Honorary Master
Had a massive lunch so just having some coconut custard cake before heading to bed.
Kornhub
Blackburn Fan
Kornhub
Blackburn Fan
You would be forgiven if it was chilli sauce
cerebus
Honorary Master
Cherry rhubarb crumble and homemade custard
f2wohf
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Cherry rhubarb crumble and homemade custard
That looks really nice!
faniebraai
RIP
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EMAM
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Your icing is too soft.
SauRoNZA
Honorary Master
We know you like everything hard as wood.
Looks more like meringue style foamy icing to me.
Last edited:
APoc184
Honorary Master
Is there a restaurant recommendation thread on MyBB?
Basically we are going to be without the kids for a week and a half while they visit granny.
I've also put my strict diet on the back burner for that period and the wife and I would love to try as many new and unique food experiences in and around Pretoria while we can.
We'd prefer not to cook anything ourselves and make every day and night like a date night.
For example I have always wanted to try a decent Ramen. We are already planning an Indian night at one of the more authentic Indian restaurants.
Basically we are going to be without the kids for a week and a half while they visit granny.
I've also put my strict diet on the back burner for that period and the wife and I would love to try as many new and unique food experiences in and around Pretoria while we can.
We'd prefer not to cook anything ourselves and make every day and night like a date night.
For example I have always wanted to try a decent Ramen. We are already planning an Indian night at one of the more authentic Indian restaurants.
EMAM
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I doubt Faan knows about meringue style frostingWe know you like everything has as wood.
Looks more like meringue style foamy icing to me.
I'm icing cupcakes tonight.....I'll show you how it's done
cerebus
Honorary Master
We know you like everything has as wood.
Looks more like meringue style foamy icing to me.
Looks like cream cheese frosting to me, a meringue should have a rise. Either way it is too soft. This is how a meringue frosting should look:
And cream cheese:
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