What's for supper?

[Shake&Bake]

Go bigger and get a burrito out of that

 

[AthenianOwl]

Roast chicken + Baked wedge potatos + mixed veggies + onions.

 

[Devill]

I.E. a can of meatballs and spaghetti?

Lol

Tonight: wraps with mayo, avo, kidney beans, brown rice, carrots, lettuce & grated cheese

Damn, all I will be having is a steak or some stew.

 

[Kornhub]

Probably something in a can and beer Going to hartbeesport dam for the long weekend

 

[DJ...]

Tonight: wraps with mayo, avo, kidney beans, brown rice, carrots, lettuce & grated cheese

No refried beans?

 

[AthenianOwl]

No refried beans?

 

[blunomore]

No refried beans?

No, I'll be leaving those Michelin star type meals for the likes of you.

 

[kingrob]

No, I'll be leaving those Michelin star type meals for the likes of you.

Ooooh.... attitude!

 

[mouks]

Kerrie Vis heel nawiek

 

[MartyMarts]

Kerrie Vis heel nawiek

I miss that

 

[The_Ogre]

Kerrie Vis heel nawiek

Awê!

 

[The_Ogre]

I miss that

Make it yourself man! There are tons of recipes on the net

 

[MartyMarts]

Awê!

Make it yourself man! There are tons of recipes on the net

I'm way to lazy (read: cooking incompatible) and even though the SO has some mad cooking skills this is something she won't even attempt She tells me I can get it in a tin :erm:

 

[DJ...]

Curried fish in a tin is delicious, as is the pickled fish. I've never quite been able to replicate their recipes so I typically buy it instead of making it myself. Awesome on toast...

 

[The_Ogre]

Curried fish in a tin is delicious, as is the pickled fish. I've never quite been able to replicate their recipes so I typically buy it instead of making it myself. Awesome on toast...

I think this is the first time I've seen you defeated in the kitchen.

I'm disappointed

 

[Cius]

Homemade pizza. Thinking of a biltong, feta, green pepper and avo. hmmm, or maybe that for tomorrow and something a little healthier tonight. It is a long weekend after all and I tend to not eat as healthy over the weekend.

 

[DJ...]

I think this is the first time I've seen you defeated in the kitchen.

I'm disappointed

I cannot get the spice blend right. I can get the sweetness, the saltiness, the sourness, the texture - but not the spice flavour. There are quite a few things that the factories make better than I do, like Tempo chocolates. Don't ask...

 

[DJ...]

There are few things more vile tasting than warmed/cooked biltong. I love biltong and therefore tried it a few times, but it just has this insanely overpowering, unbearable flavour.

Biltong shouldn't be messed with imo. And certainly not eaten on a pizza.

Then again, I eat pineapple on a pizza, so what do I know?

 

[blunomore]

There are few things more vile tasting than warmed/cooked biltong. I love biltong and therefore tried it a few times, but it just has this insanely overpowering, unbearable flavour.

Biltong shouldn't be messed with imo. And certainly not eaten on a pizza.

Then again, I eat pineapple on a pizza, so what do I know?

I do not eat biltong, but maybe the pizza would taste better if the biltong were put on after the pizza was baked ?

 

[DJ...]

I do not eat biltong, but maybe the pizza would taste better if the biltong were put on after the pizza was baked ?

It would, but the warm sensation would still put me off a little. I suspect that it is an enzymatic reaction within biltong that results in cooked biltong tasting awful. I think I'll go investigate it. Makes sense considering dry-aging beef does induce a complex tenderising and flavour building enzymatic response, but I suspect that it is breaking down other flavonoids at high temperature...