You in Durban? There's a new Spiga opening about 5 minutes away from my house.
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What's for supper?
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You in Durban? There's a new Spiga opening about 5 minutes away from my house.
longboy
Honorary Master
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Salami and peppadew pizza with cherry tomatoes, basil and rocket and a side salad.
That ****en looks delicious and healthy as well.
Yeah on leave. Where you at?
I'm in Durban North, it's opening on Mackeurtan Avenue, close to Shamrock Pub.
Oic. They will get packed if they keep up their standard of food and service.
And their opening times. Doubt they will though. Food has really slacked in recent years though, and the prices keep going up and up as they buy more property.
AthenianOwl
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2 large Debonairs' pizza (Chicken Tikka and Four Seasons)
1 large Garlic bread
Apple juice
Romany's cream biscuits
1 large Garlic bread
Apple juice
Romany's cream biscuits
AthenianOwl
Executive Member
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Pls. XXXMy first try. Super Easy.
Fresh Fish. Dry with paper towel. Then Rub in some Coarse Salt, Black Pepper and whatever spices you want. I just used some leftover Thai 7 spice and added some Chilli Flakes.
Double layer of foil to prevent leaks. Wipe the inside with some butter and spread a bit of garlic on. Put fish on. Top with some thin slices of butter, lemon/lime slices. Fold the foil edges up and then fold the parcel closed. In hindsight, I shouldn't have pierced the foil at the start, because I lost some juice when I flipped it.
The cooking time was a complete thumbsuck. I just did about 4 minutes a side on medium heat, then opened the foil and assessed it. Apparently you just push it with the back of a fork. When the fishy segments separate nicely, it's done.
Fresh Fish. Dry with paper towel. Then Rub in some Coarse Salt, Black Pepper and whatever spices you want. I just used some leftover Thai 7 spice and added some Chilli Flakes.
Double layer of foil to prevent leaks. Wipe the inside with some butter and spread a bit of garlic on. Put fish on. Top with some thin slices of butter, lemon/lime slices. Fold the foil edges up and then fold the parcel closed. In hindsight, I shouldn't have pierced the foil at the start, because I lost some juice when I flipped it.
The cooking time was a complete thumbsuck. I just did about 4 minutes a side on medium heat, then opened the foil and assessed it. Apparently you just push it with the back of a fork. When the fishy segments separate nicely, it's done.
Grant
Honorary Master
grilled chicken tits with potato skins swimming in a 3 cheese sauce, green salad on the side.
Mmmhhh...
Angelfish (R15.50 p/kg) @ Fish for Africa Monte Vista. Fresh, not verlep !
Pan-fried (flour & seasoned egg) on medium. Savoury rice (onion, garlic, green pepper, grated carrot). Heaps of FRESHLY chopped garlic & REAL butter (heated in microwave) and as much FRESHLY squeezed lemon available. Freshly ground rock salt.
I break up the fish into the rice. Every mouthful a sensation.
Angelfish (R15.50 p/kg) @ Fish for Africa Monte Vista. Fresh, not verlep !
Pan-fried (flour & seasoned egg) on medium. Savoury rice (onion, garlic, green pepper, grated carrot). Heaps of FRESHLY chopped garlic & REAL butter (heated in microwave) and as much FRESHLY squeezed lemon available. Freshly ground rock salt.
I break up the fish into the rice. Every mouthful a sensation.
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