What's for supper?

[Toni11]

Making mac 'n cheese with bacon

 

[satanboy]

Mother-in -Law Masala (Onion, green pepper, mushrooms, celery, butter beans and Quorn meatballs)

 

[MickeyD]

curried mince on rice with boerepampoen on the side

 

[Fury05]

curried mince on rice with boerepampoen on the side

Mickey what is boerepampoen? Never heard of it. Obviously pumpkin but what makes it boere?

 

[MickeyD]

Mickey what is boerepampoen? Never heard of it. Obviously pumpkin but what makes it boere?

Just a cultivar name (and what my gran used to call it!) - http://livingseeds.co.za/wit-boer-pumpkin

 

[Fury05]

Just a cultivar name (and what my gran used to call it!) - http://livingseeds.co.za/wit-boer-pumpkin

Aaah thanks, so pumpkin lol. Any special way to make it or just the usual cinnamon, sugar, salt?

 

[RanzB]

Smoked chicken wings.

Apply rub

Two zone fire

Add wings @ 300F

90 mins in. That's pretty.

Glaze with something tasty (I used butter, Soul Fire sauce and garlic)

Fini.

 

[PostmanPot]

 

[DA-LION-619]

Smoked chicken wings.

Apply rub

Two zone fire

Add wings @ 300F

90 mins in. That's pretty.

Glaze with something tasty (I used butter, Soul Fire sauce and garlic)

Fini.

You win the Internet tonight.

 

[Picard]

View attachment 147944

Hey, why don't you go screw yourself.

 

[I.am.Sam]

You win the Internet tonight.

i give him the internet for a month

furking hell randhir ...how many people did you have over

i see it wasnt on direct heat ..so more like an oven and then do you put it on the direct heat after ?

 

[PostmanPot]

Hey, why don't you go screw yourself.

 

[RanzB]

You win the Internet tonight.

Haha thanks.

i give him the internet for a month

furking hell randhir ...how many people did you have over

i see it wasnt on direct heat ..so more like an oven and then do you put it on the direct heat after ?

It was just for the fiancee and I, with wings left over.

The kettle acts as an oven so cooking is done at a lower temperature to retain moistness, but with the added bonus of smoky goodness. I used applewood chips (all I have at the moment).

Sauced and put on the flames to crisp up.

 

[I.am.Sam]

thats like 30 small wings for you 2

me and the wife normally have max 10 full wings

i eat 8

 

[RanzB]

thats like 30 small wings for you 2

me and the wife normally have max 10 full wings

i eat 8

Well, 10 full wings would equate to 20 of those pieces, 8 flats and 8 drumettes. I had around 8 or 9 full wings myself, the fiancee less. There's still some in the fridge

 

[I.am.Sam]

Well, 10 full wings would equate to 20 of those pieces, 8 flats and 8 drumettes. I had around 8 or 9 full wings myself, the fiancee less. There's still some in the fridge

send some my way

i dont have a weber cause of where i stay but i have this small braai ...think i need to try it with this recipe of yours

what rub did you use ?

 

[RanzB]

send some my way

I'm going to buy more today..

i dont have a weber cause of where i stay but i have this small braai ...think i need to try it with this recipe of yours

No idea if it'll work. You'd be grilling them, not smoking. Why can't you have a Weber? Size?

what rub did you use ?

It's a rub I use on my ribs, was too lazy to make a different one.

Has some sugar, salt, pepper, paprika, garlic powder, thyme, ginger powder.. It's mostly this rub from AmazingRibs:

Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder

I don't use a lot of sugar though.

 

[I.am.Sam]

live in a flat ...i have a small one like this but not the webber brand

http://www.takealot.com/weber-smokey-joe-original-37-cm-charcoal-grill-black/PLID32721613

i need to get some of that wood you used as well

so much food so little time ...#foodloverproblems

 

[RanzB]

live in a flat ...i have a small one like this but not the webber brand

http://www.takealot.com/weber-smokey-joe-original-37-cm-charcoal-grill-black/PLID32721613

i need to get some of that wood you used as well

so much food so little time ...#foodloverproblems

Problem with those is that there's so little space for the food and for the heat to distribute properly. You can get the wood on Takealot, I've just ordered some Hickory..

You can actually turn that into an awesome little smoker using a certain type of pot and some drilling.

 

[I.am.Sam]

yeah dividing it is going to be a mission

but the in laws have a weber ..will go try there maybe