What's for supper?

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Aghori

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May 11, 2009
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Chaps, tonight I shall be cooking up sheeps liver, heart and lungs in a spicy curry for the brother.
 

akescpt

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Aug 12, 2008
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Smoked chicken wings.

Apply rub

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Two zone fire

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Add wings @ 300F

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90 mins in. That's pretty.

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Glaze with something tasty (I used butter, Soul Fire sauce and garlic)

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Fini.

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damn you to hell rhandy. do u work till 12 everyday?
 

RanzB

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damn you to hell rhandy. do u work till 12 everyday?

Yup. 12 at night, most times... This stuff really doesn't take a ton of time if you prep properly. Stuff that cooks for hours just need to be kept steady, which happens when you don't mess with it too often. The Maveric Digital Wireless thermometer has been a huge help with this though. Just leave it on my desk, and I know when/if I need to make adjustments.
 

I.am.Sam

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Jun 14, 2011
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schwarma with steak in it and made a yogurt sauce with cucumber and mint

and chips

so damn good
 
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