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Looks like open bowels.
What you're making is a picco de gallo, which is a raw salsa. Not really a salsa per say, but delicious nonetheless. I always make heaps of the stuff so that I have actual salsa for a few weeks afterwards...
picca de gallo is just the most awesome thing on the planet, and the only time i have it that makes my mouth water when it's made by someone of try Mexican descent.
picca de gallo is just the most awesome thing on the planet, and the only time i have it that makes my mouth water when it's made by someone of try Mexican descent.
One day I'm gonna find myself in CPT and I'm gonna pop in to Picard's place with a bottle of brandewyn and Oban, and teach him how to properly make use of his "leftover" items...
If we have another photography competition the subject should be food!Zero for presentation and photo quality, I know!
But that was by far the best tasting Quesadillas I have ever had. Think I should add something like sour cream as a third dip for the next time. That "Salsa" was heavenly.
EDIT: Spot the chopped up finger in the pic.
Zero for presentation and photo quality, I know!
But that was by far the best tasting Quesadillas I have ever had. Think I should add something like sour cream as a third dip for the next time. That "Salsa" was heavenly.
EDIT: Spot the chopped up finger in the pic.
View attachment 44803
Main course:
Peri-Peri & Chilli & Lemon Roasted chicken (One of Jamie Oliver's chicken recipes) + Mixed Veggies + Roasted fluffy potato wedges
Dessert:
Nutella on toast
A couple of Easter eggs
Drink:
A glass of cold apple juice![]()