What's for supper?

Status
Not open for further replies.
Roast potatoes, roast veggies and deboned leg of lamb on the weber rotisserie
 
I don't really know. I got lamb neck chops defrosted. I've got lentils and can of tomatoes that I want to do something with ...
 
I don't really know.
Yeah bit plan-less today too. Left-overs probably.

Made some rocking ice tea today though:
1 ceylon tea + 1 green tea + 1 rooibos tea + fynbos honey + spearmint leaves + lemon juice + (small) shot of pure pineapple juice. Tastes almost like lipton iced tea with substantially less sugar (about a table spoon of honey / 2 liters). :D
 
IMG_20131117_203919.jpgIMG_20131117_203924.jpg

Jowhorn, Clay pot on some coals has a basic brothe inside and you add all the greens and meat and noodles, let it cook for a bit then devour. 2 sauces ; 1 is sweet chilli the other one is a bitter chilli flavaour, insane combination!
 
a simple broth which you put all your raw ingredients into.

R70 for the entire meal which fed 4 of us.. :D
 
Last edited:
For Supper?

woohoo I am not the only one who likes breakfast foods for dinner/supper.

Oh yeah... We do the bacon and eggs thing quite often. Quick, easy, tasty and with so many variations available it never gets boring.

Not that bacon can ever get boring.... EVER!!
 
Status
Not open for further replies.
Top
Sign up to the MyBroadband newsletter
X