Whiskers81
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****, I'm loving this Weber.
What is in the thingy in the middel of the webber?
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What is in the thingy in the middel of the webber?
Thx bro. Gave the half to my buddy as takeaway. Adega R129 special. Half chicken plus prawns and chips.
faniebraai
RIP
looks like a thermometer.
I.am.Sam
Honorary Master
holy krap that looks good
what rub and did you just add coals in the weber ..waited till 160c and added the chicken
Oven Thermometer
I still need a proper digital thermometer with probes for the meat and the ambient temperature of the kettle. Battling to find a semi-affordable one in SA.
Rub was garlic powder, paprika, black pepper, some brown and white sugar. Salt was added before that.
Kettle was set up for indirect heat, and I added some Apple wood (not a lot) while it was cooking. My fiancee made a naartjie/butter/garlic glaze for finishing.
Fury05
Expert Member
Please do tell me when you find an affordable probe thermometer. I've been lookig for one but they are, as you said, expensive.
I saw one on bidorbuy for R350 but I don't know if the quality is any good. http://m.bidorbuy.co.za/mobilejquer...oking_Thermometer_Probe_Alarm_Timer_G353.html
This one just came back into stock, and I would get it, but I want a dual probe one so I know when the kettle is running too high or low.
I.am.Sam
Honorary Master
sounds flippin good ....and the finished goods was the business
akescpt
Honorary Master
isn't one like this sufficient?
http://www.yuppiechef.com/cobb.htm?id=5398&name=Cobb-Meat-Thermometer&ref=search
Fury05
Expert Member
I have one like that, which is good for an instant read. When making things like roast leg of lamb, you can leave the probe in the meat in the oven and it will alert you when it hits the temp you want. Also good for smokers or webers etc. to monitor the temp of the internal heat as Randhir pointed out.
akescpt
Honorary Master
damn you to hell rhandy. ive got 2 items in my cart already. 
is wusthof I good knife? I need a versatile one to cut and trim all meat. is a boning knife versatile?
is wusthof I good knife? I need a versatile one to cut and trim all meat. is a boning knife versatile?I have one like that. Hate it. Prefer a proper digital probe if I can get one.
Was boss. Gonna have the leftover breast now.
damn you to hell rhandy. ive got 2 items in my cart already.
Wusthof's are good. Don't bother with a boning knife, get a good chef's knife, around 18-22 cm.
Fury05
Expert Member
The Global brand is also excellent and a bit cheaper than Wusthoff. Zwilling also make great knives.damn you to hell rhandy. ive got 2 items in my cart already.
akescpt
Honorary Master
I need to get off that site. its gonna be my nuts in that kettle braai if I spend anymore time on there. thanx for the tips.
Fury05
Expert Member
@ Randhir
http://www.importitall.co.za/Taylor-Connoissuer--Digital-Dual-Probe-Thermometer-ap-B001DNM3IU.html
How about this one?
Globals are awesome.
What I'd suggest doing is window-shopping there and trying to source the products elsewhere. I use YuppieChef often, but primarily because they have a large selection and their customer service is great. Free delivery on all items is also plus. However, they do have a big markup compared to other places for a lot of their stuff.
Will check out reviews, thanks
Toni11
Senior Member
That looks amazing *drooling*
akescpt
Honorary Master
how was the chicken and chips?
Toni11
Senior Member
We ended up having boerie rolls and chips from Wajid's last night as we came home late.
Will be doing the chicken and chips tonight.
Will be doing the chicken and chips tonight.
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