Sackboy
Executive Member
Haven't tried it there yet.I love my homemade version. I add extra lemon or lime juice to make it even more tangy !
If I have to eat it in a coffee shop, then I'd pick the Mugg & Bean version - although the slices are a bit big.
I use Tennis biscuits & butter for the base. I like it tangy, but you can easily overdo the lemon zest. Never thought of lime juice ....
One trick to get the base right is to cook it first, then add the meringue and cook it together. It comes out firmer that way.