Malva pudding, sago pudding, rice pudding, milk tart etc just does not do anything for me except huck. And I've had all of them a good few times in my life because you are not allowed to say no to food when you are a children
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What's for supper?
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Malva pudding, sago pudding, rice pudding, milk tart etc just does not do anything for me except huck. And I've had all of them a good few times in my life because you are not allowed to say no to food when you are a children
K
kingrob
Guest
I see there's at least one person here who's never eaten malva pudding. It's the only reasonable explanation for the reaction. Me? I'd do unspeakable things for a bowl of the stuff.
Me too!
I love malva pudding!
Malva pudding's passable, as long as there's a touch of cinnamon, or ginger for flavour. Plain old "brown pudding" (as we called it) can be pretty dull. Rice and sago pudding shall never again pass my lips. Those yucky slippery globs are just wrong.
APoc184
Honorary Master
It was indeed Malva Pudding with Ultramel custard.
It was delicious! Mmmm....
It was delicious! Mmmm....
blunomore
Honorary Master
Planning to make my imitation Nandos chicken livers with rice or couscous and veggies for supper 
Kornhub
Blackburn Fan
Planning to make my imitation Nandos chicken livers with rice or couscous and veggies for supper
How are you planning to do that? + Hows the pregnancy?
I would also like to know, love dunking rolls into that sauce.
Safferbeauty
Expert Member
Tonight will be hash browns along with egg. Had left over lasagne with cheese yummy
blunomore
Honorary Master
How are you planning to do that? + Hows the pregnancy?
Pregnancy is going along OK ... touch wood, of course
.... no bad symptoms or side-effects - I am fortunate ! Got the chicken livers recipe off the 'net - here you go : http://uk.answers.yahoo.com/question/index?qid=20090310103624AAM5XAr - if you add the Nandos sauce right at the end of the cooking process, it really does taste very much the same.
Same here
Kornhub
Blackburn Fan
Pregnancy is going along OK ... touch wood, of course
Got the chicken livers recipe off the 'net - here you go : http://uk.answers.yahoo.com/question/index?qid=20090310103624AAM5XAr - if you add the Nandos sauce right at the end of the cooking process, it really does taste very much the same.
Same here
By the way...what livers you buy...ie brand?
do you like garlic? apparently its good for you and for the baby aswell.
gonna get some popcorn and a drink at the movies and watch tv at home
Pregnancy is going along OK ... touch wood, of course
Got the chicken livers recipe off the 'net - here you go : http://uk.answers.yahoo.com/question/index?qid=20090310103624AAM5XAr - if you add the Nandos sauce right at the end of the cooking process, it really does taste very much the same.
Same here
gonna get some popcorn and a drink at the movies and watch tv at home
lol
blunomore
Honorary Master
PnP or Rainbow.
Yes, we eat quite a lot of garlic. I prepare a lot of Indian dishes, most of which contains garlic.
MickeyD
RIP
Pizza !!
Got the chicken livers recipe off the 'net - here you go : http://uk.answers.yahoo.com/question/index?qid=20090310103624AAM5XAr - if you add the Nandos sauce right at the end of the cooking process, it really does taste very much the same.
Same here
Soaking the livers in milk first removes a lot of the bitterness they have. Also the woolies livers are way better than the stuff you get from the other shops
child services are on their way
Roast chicken, rice and gravy tonight - one of the kids favourite meals. Hell, you could put gravy in a bowl and they'd be happy to just eat that.
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