MickeyD
RIP
Pork roast, rice, veggies...
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Question of the Day: What is your primary source of drinking water?
What's for supper?
- Thread starter doggy_g_d
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-LiLiTh-
Expert Member
Noodles 
-LiLiTh-
Expert Member
P
Picard
Guest
Appetizer
16 x California rolls
Main course
Spare ribs
Freshers' spare rib sauce from Food Lovers Market ...
in the oven under the grill.
16 x California rolls
Main course
Spare ribs
Freshers' spare rib sauce from Food Lovers Market ...
in the oven under the grill.
Last edited by a moderator:
Fish cakes, potato wedges and watermelon salad. Thought it was gonna be a hot day.
Ironic that between my PC, laptops, phones, media boxes and DSTV I have the weather thrown in my face at least 30 times a day...and I had no idea what the weather held in store today...
Ironic that between my PC, laptops, phones, media boxes and DSTV I have the weather thrown in my face at least 30 times a day...and I had no idea what the weather held in store today...
AthenianOwl
Executive Member
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Fish fingers and oven baked chips.
P
Picard
Guest
I forgot to say ... at the end of each day at Food Lovers Market's sushi bar (after 17:00) you get the sushi dishes (on that conveyor belt thingy) that are still unsold at half price.
I got 16 pieces for R54
Gotta watch out for cheap meals. Hope it wasn't sitting there for too long!
biometrics
Honorary Master
- Joined
- Aug 7, 2003
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700g sirloin. Just steak.
You mad
blunomore
Honorary Master
Sandwich with avo and cheese. Tomorrow is day 1 of my alkaline eating regime 
Sandwich with avo and cheese. Tomorrow is day 1 of my alkaline eating regime
Good to see you still put your faith in pseudo-science. Have fun sticking to a diet that provides zero health benefits and congratulations on making your day just that little bit less productive...
blunomore
Honorary Master
Thanks.
P
Picard
Guest
Don't worry, I know the place. Those dishes with plastic domes are always made earlier that afternoon. They sell them cheaply because they definitely can't keep them till the next day.
P
Picard
Guest
Don't worry, I know the place. Those dishes underneath those plastic domes are always made earlier that afternoon. They sell them so cheaply because they definitely can't keep them till the next day.
And most of the employees don't eat sushi.
I've eaten those specials countless times and have to yet to experience anything undigestable.
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Kornhub
Blackburn Fan
Ribs and crumbed chicken burgers
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