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Correct.I'm guessing one for collection and one to drink?
I'm guessing one for collection and one to drink? If there are any miraculously left tomorrow after I've been paid I'll definitely scoop them up.
Oh, boy.Not whisky related, but I placed an order via the Bottleshop.co.za site. Yes, I know, I know, but I had a voucher. It's almost two weeks and the order is still just in limbo. NOICE.
Not whisky related, but I placed an order via the Bottleshop.co.za site. Yes, I know, I know, but I had a voucher. It's almost two weeks and the order is still just in limbo. NOICE.
Oh, boy.
I placed an order with them a week ago and haven't heard diddly squat. They have on their site "10-15 business days" but seeing posts in this thread I'm guessing I'm not ever going to see those bottles of whisky arrive.
Ouch. Call them and hear WTF is going on.I'd love to chalk it up to being new but I should have done my due diligence.
I bought the Invergordon 22yo and Cameronbridge 27yo because they were "good prices" and in stock - now I see there are more 'in stock' than there were bottled by OLP.![]()
And?
He's still unconscious due to that ABV....And?
And?
I would suggest cooling it down a little, the high ABV just evaporates in the mouth and dries up your mouth before you get to taste anything. Same with the nose, the summer temperatures causes the alcohol to evaporate and burns the nose before you can get any flavour. Pour a dram and leave it in the fridge for a few minutes, it doesn't have to be cold.This is definitely the highest ABV whisky I've had so far. The high ABV was overpowering and I found it hard to nose and taste it properly. I did take a few sips at cask strength but had to add water to really enjoy it.
I'm still a beginner and not good at describing smells and tastes yet, so all I can say is I really like this whisky! It was a lot smoother than I thought it would be but also had a lot of complex flavours and a very enjoyable long finish.
When I get a chance I'll do some side by side comparisons with other sherry cask finishes I have and try to write down some notes.
On the WhiskyBrother website they say "The mouthfeel is thick and rich, reminiscent of heavily spiced rice pudding with nutmeg and cinnamon, and a coffee bitterness tinge in the background"
I didn't get any of that, so I guess that must be before watering it down a bit. Or it is just me lol
I'm sure anyone cracking open one of these bottles won't be disappointed!