Who has tried Predros?

First time having some. Had the R199 deal and they added another chicken for R99 for some reason. Lemon and herb chicken was juicy and flavourful. Great value for money now I know why the place was packed like a home affairs.
 
Are they all really slow? 20+ minutes for the meal if you go in and sometimes longer through the drive through.
I've been using the app to pre-order, so I don't feel this pain, but it seems really slow. If you order a wrap it seems to take a lot longer.
 
yeah cause they super busy

its not cause they slow

i always order livers and what is a starter comes in after my main meals

but also different branches allow sit down and sit down is sometimes quicker
 
I.am.Sam said:
yeah cause they super busy

its not cause they slow

i always order livers and what is a starter comes in after my main meals

but also different branches allow sit down and sit down is sometimes quicker
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I've never tried the livers.
What basting do you normally have?
 
I like the BBQ flavour its different
 
Tried Pedros for the first time on Friday, and it wasn't better than Nando's. But will order it again because it's cheaper and the flavour is not too shabby.

Still hunting for Predros though. :p
 
"Predros" will be challenging to find yes, having said that the overwhelming majority that tried Pedros (IRL & on this thread) are sold on the brand & the value for money aspect.
 
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Jings said:
Tried Pedros for the first time on Friday, and it wasn't better than Nando's. But will order it again because it's cheaper and the flavour is not too shabby.

Still hunting for Predros though. :p
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What did the Jings have?
 
Jings said:
Tried Pedros for the first time on Friday, and it wasn't better than Nando's. But will order it again because it's cheaper and the flavour is not too shabby.

Still hunting for Predros though. :p
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I've had it a few times, it's serviceable and decently priced, as good as Nandos in it's heyday, nope.
 
Kornhub said:
When extra hot had some heat :(
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Yeah :-), it was like Mochachos who used to have one called Dynamite that was also hot, but now it's alright. Either that or my pain tolerance has gone up.
 
Lupus said:
Yeah :-), it was like Mochachos who used to have one called Dynamite that was also hot, but now it's alright. Either that or my pain tolerance has gone up.
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Depends on the branch and how angry the person is making your food. It can still klap, trust me :laugh:
 
Kornhub said:
Depends on the branch and how angry the person is making your food. It can still klap, trust me :laugh:
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I need to go to an area where the people are used to it, to get the heat. The Westrand side naaaah, something labelled flaming hot is just the right tinge.
 
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