Best Pizza Place ? Quality VS Value ?

What do you mean? A pizza is a flat piece of dough with toppings. The definition is pretty broad.

The toppings are not traditional though. Dont get me wrong, its nice, its just sort-of pizza. Its like avant garde pizza compared to something more traditional. Sometimes I just want the more traditional stuff.
 
I can't believe nobody mentioned Posticino in Seapoint. BEST pizza ever. Colcaccios can go sleep lol! AND they bloody affordable too!!

http://www.posticino.co.za/

Out of the whole thread I agree with this post the most.

If the pizza is THICK and cooked in an electric oven, well then in my view its just not proper pizza. All these western style pizzas are total crap. Butlers is the best of the bad bunch.

If you want a real pizza head on over to Bardellis. They woodfired, but take a fair deal of cash with you :)

http://www.dining-out.co.za/md/Bardellis-Restaurant-Kenilworth/3321
 
Debonairs in Cape Town cbd is awesome (you'll notice the quality differs between branches of most franchises)
For Romans, it's good value for money, the one in Plattekloof in Cape Town is great.
I only ever once enjoyed a Scooters, and never again.
Colcachio is awesome but always expensive.
I'd rate St Elmos as sometimes better than Debonairs (again depending on branch), but never as good as Colcachio.

Never had a pizza perfect :(
 
I took my daughter & friends to tonipizza.co.za for her birthday.

I mean come-on, Belgium cholocate or hazelnut with marshmallows on pizza for desert .. read their menu & weep! :D
 
I'm sure the one in Cape Town CBD is good, but I'd rather eat dogfood than most Debonairs. It started out so good, then they dropped the quality and raised the price.
 
I have my own oven but Pizza perfect has always been one of my favorites but it does depend on the owner as some are not as good.
I do often eat Romans pizza out of convenience but it could do with quite a bit of improvement.
 
I'm sure the one in Cape Town CBD is good, but I'd rather eat dogfood than most Debonairs. It started out so good, then they dropped the quality and raised the price.

I would love to know what that meat is that they use. I'm pretty sure they use those frozen packs of pet mince you find in the corners of supermarket freezers.

The only thing I enjoy from them is their Tikka Chicken sub, it's pretty good. Their pizzas not so much.
 
Col Caccio's in Parkview, Moreletta.
Nobody else come close.
Yum,yum.
 
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