Do you have FiestaST on ignore?
-
Join the MyBroadband community
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
-
Question of the Day: Have you ever ordered a product online and received a fake knock-off?
Boerewors rolls ( some advice needed )
- Thread starter Iamnotageek
- Start date
Jet-Fighter7700
Honorary Master
that photo posted by @FiestaST , that looks like absolutely vile stuff,
chocolate on a boerie, what madness is this? where is the uproar for such a act?
next thing people will say making mince mate with honey,
just 2 things that shouldn't meet, unless like I say with pregant woman having a craving for weird things.
Craig_
Honorary Master
- Joined
- Feb 22, 2016
- Messages
- 31,103
- Reaction score
- 30,014
"brown person" here, never seen that and don't know anyone that would eat that.
carstensdj
Expert Member
I'm sure these have been covered but if not, here are some tips:
- Use a dash of water instead of oil. The wors has fat that will create an oily barrier. The water is just to stop it from burning directly on the pan until that fat starts boiling out. Just don't use too much water as it will dilute flavour.
- Sauce: Try chutney with a boerie roll. It's really nice! Another one of my favorites is Chipotle sauce, or something with a lemony zing to it. Even Peri Peri mixed with some lemon juice.
- I like to cut some rosemary from the garden (stalk and leaves) and throw that in there to float around in the fat that coats the wors.
- Rolls: Woolies does amazing Burger and Hotdog rolls specifically made for that. They are VERY soft and worth the few extra rand.
PS: To answer your question around Mustard... YES! Mustard and Tomato sauce is the good old classic sauce combo
- Use a dash of water instead of oil. The wors has fat that will create an oily barrier. The water is just to stop it from burning directly on the pan until that fat starts boiling out. Just don't use too much water as it will dilute flavour.
- Sauce: Try chutney with a boerie roll. It's really nice! Another one of my favorites is Chipotle sauce, or something with a lemony zing to it. Even Peri Peri mixed with some lemon juice.
- I like to cut some rosemary from the garden (stalk and leaves) and throw that in there to float around in the fat that coats the wors.
- Rolls: Woolies does amazing Burger and Hotdog rolls specifically made for that. They are VERY soft and worth the few extra rand.
PS: To answer your question around Mustard... YES! Mustard and Tomato sauce is the good old classic sauce combo
TheMightyQuin
Not amused...
Are we talking past each other? Who did it? Where and when?
Jet-Fighter7700
Honorary Master
PS: To answer your question around Mustard... YES! Mustard and Tomato sauce is the good old classic sauce combo
yes, if we in Yank land, but not chocolate , what madness is that?
TheMightyQuin
Not amused...
Jet-Fighter7700
Honorary Master
@FiestaST the post he put on,
where? I don't know? maybe a torture given to Afrikaaner prisoners captured by the British.
kind of like torturing Israeli prisoners with Humus with tartar sauce.
TheMightyQuin
Not amused...
Yep I have him on ignore...but that Mexican sauce, Mole, would be perfect. I have had that sauce and it's mindblowing.@FiestaST the post he put on,
where? I don't know? maybe a torture given to Afrikaaner prisoners captured by the British.
kind of like torturing Israeli prisoners with Humus with tartar sauce.
Keeping in mind that they use bitter chocolate, the real, raw stuff...not Cadburys...
carstensdj
Expert Member
Jet-Fighter7700
Honorary Master
Choc... WHAT???Nah you can keep it mate
no thanks, I dont eat sh*t like that, hell boerewors has pork so no thanks.
It's adorable how you think that's boerewors.
Jet-Fighter7700
Honorary Master
still cant get over putting chocolate, even bitter baking chocolate on a boerewors roll,
maybe it will be nice, I just couldn't get over the sprinkles.
like I mentioned, nobody would put humus with tartare sauce or hot dogs with honey.
its something so weird nobody goes with it.
Jet-Fighter7700
Honorary Master
it isnt? but its in the thread title,
and it looks like boerewors or do I need to know the brand name now?
TheMightyQuin
Not amused...
Why not...I eat flapjacks with bacon and honey...I eat honey on scramble eggs...it's amazing.
The same as peanut butter and bacon and maple syrup on a waffle...
You can mix sweet and savory very easily...
Jet-Fighter7700
Honorary Master
dont know, maybe its me and my weirdness,
dont eat bacon so that might be why I think its so weird.
Seriously?
I don't think you've ever eaten boerewors then.
TheMightyQuin
Not amused...
It's adorable that this is the boerewors thread so one would assume.
Looks like a Russian or Vienna...which would work with chocolate sauce.
Jet-Fighter7700
Honorary Master
seriously, what next people on this thread will tell me.
ketchup on sushi?
ketchup on sushi?
Yeah, it's the colourful sugary sprinkles that push it over the edge tho.