Burger King Review

Yo yo yo yo yo. What it is mother*%&ers.

In the queue for my steakhouse. Queue is about 30 mins
 
Just checked that burger out on their SA website. Very expensive. Only difference is grilled onions and a bbq sauce. Geez.
 
R38 for the steakhouse burger vs R19 for the whopper. It seems the only add a BBQ sauce and roast the onions. And coat the bun with corn dust whatever on earth that is. More like golddust it seems. :)
 
Wow!!! Daddy forgot how good the steakhouse was!! Even without the bacon its amazing. The last steakhouse I had must have been 5 years ago or so. It is such a good burger. Forget the whopper and big king. The steakhouse is the ****. Trust me. The sauce is just amazing and the onions are super crispy. Bun is much nicer too and there is plenty of tomato!
 
Tim182 said:
Wow!!! Daddy forgot how good the steakhouse was!! Even without the bacon its amazing. The last steakhouse I had must have been 5 years ago or so. It is such a good burger. Forget the whopper and big king. The steakhouse is the ****. Trust me. The sauce is just amazing and the onions are super crispy. Bun is much nicer too and there is plenty of tomato!
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is it like the bbq sauce that you get with a mcfeast deluxe?
 
Devill said:
Where do I apply to become a member of the Halaal inspection board?
Click to expand...

Just grab a clipboard with some official looking forms downloaded in Arabic, grab a white hardhat a, white coat and and gumboots. Get a neck pouch with your tag and a photo (must have a beard-if no beard go to a wig shop and buy a curly black wig and using wig glue stick to face) made up in Arabic "Meat inspector" - Google does it I think its

جائع المفتش لحم then go to a pet supply shop and buy a silent whistle - throw it away, but keep the nice ball neck chain and use it to hold your newly minted ID after a quick laminate at Postnet.

Now it's offical you are a H***** meat Inspector.

Go Straight to the front of the queue and ask to speak to BK duty manager. Tell him you are doing a three week inspection and you'll need samples of all the BK meat products for testing.

Profit.
 
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Hosehead said:
Just grab a clipboard with some official looking forms downloaded in Arabic, grab a white hardhat a, white coat and and gumboots. Get a neck pouch with your tag and a photo (must have a beard-if no beard go to a wig shop and buy a curly black wig and using wig glue stick to face) made up in Arabic "Meat inspector" - Google does it I think its

جائع المفتش لحم then go to a pet supply shop and buy a silent whistle - throw it away, but keep the nice ball neck chain and use it to hold your newly minted ID after a quick laminate at Postnet.

Now it's offical you are a H***** meat Inspector.

Go Straight to the front of the queue and ask to speak to BK duty manager. Tell him you are doing a three week inspection and you'll need samples of all the BK meat products for testing.

Profit.
Click to expand...

Now we are an army of two!
 
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