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Eish they look a lil hot...View attachment 561309
Not sure actually . Maybe a curry etcThey're horrible dried, what are you going to do with them?

Dam the snotklap sauce tastes way warmer than last time.![]()
Pics of some sauces ? I want to make a mustard/chilli based one.It's warm, but tastes like crap. I've never been a fan of their sauces. Also I prefer my sauces hotter with some flavor. I plan to market my sauce once I've gotten my recipe bedded down.
Pics of some sauces ? I want to make a mustard/chilli based one.
Got some new ghost chilli seeds Hope I come right this time.
My plants that were growing died during a heavy hailstorm. Randomly this one seed popped out of a discarded tray later . It still lives , will send pics tomorrow of the progress but I think during winter some weaver bird picked all the growing leaves .No pics yet, will send some when my pods ripen.
Keep your germination temps around 30.c in a paper towel if you'd like. Also soak them for about 24 hours in a bit of bottled water.
Funny thing is some very old super hot seeds have germinated, but the stupid Tabasco's havnt.
Looks better and healthier than mineCould be due to restrictive root zone. These two examples of my reapers
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sauceWhat are you guys all doing with the reapers?
For some reason the majority of my seeds didn't sprout.
Can't figure out what I did wrong, followed the instructions, used the presoak liquid, used a heating pad etc etc.
One or two varieties ALL the seeds sprouted, and then others none did :-(
So silly q, do you just use less to get the same heat effect or do you prefer moer hot?
I'm seriously tempted to try one or two. Who can sell me some of their fresh stock when it's ready?