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This does bang.... but when you look at the back and look at all the ingredients you do wonderi am Indian and i can basically handle chillis BUT there is some ingredient in Minnies supercharged Peri-Peri that makes my tongue fell like i was tied to a car and tried to use my tongue scraping on the floor as brakes - it just basically uses mostly African birds eye chillis which i can normally handle with not so many issues but i don't know what else these guys throw into the mix that my tongue is actually very sensitive to
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This does bang.... but when you look at the back and look at all the ingredients you do wonder
Ummm sort of this lol
What bothers you, if I may ask? The preservatives & stabilisers and flavor enhancers?
INGREDIENTS: WATER, CHILLIES, VEGETABLE OIL (SUNFLOWER SEED) (ANTIOXIDANT TBHQ (E319)), LEMON CONCENTRATE [PRESERVATIVE (SODIUM METABISULPHITE (E223))], RECONSTITUTED DRIED GARLIC, SALT, MONOSODIUM GLUTAMATE (FLAVOUR ENHANCER) (E621), THICKENER (E1422), SPICE EXTRACTS, STABILISER (E415), SPICES, COLOURANT (E124), PRESERVATIVES [POTASSIUM SORBATE (E202) & SODIUM BENZOATE (E211)]. COLOUR MAY VARY OWING TO THE NATURE OF CERTAIN INGREDIENTS.
I like their habanero sauce, one of my staples.Picked this up today at Foodeez for only R22. Tested it with af chicken wings & it tastes exactly as you expect.
If you're a jalpaeno guy this is recommnded.
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Depends on how much reaper is actually used. I had a kak sauce that had 'carolina reaper' but it was only 3%. By the look of this thought it does look good.
Slather them on some toast and gives us a review.Sauces arrived![]()
Like Restricted 18 or 18 ronds?
Def R 18 ronds but you know what it's not bad.Like Restricted 18 or 18 ronds?
The hexburg reaper is delicious, sweet but still get the reaper flavour, but very thin like tobasco, monarch is the hottest, proper Chinense flavour, the cooks cabin, not spicy at all, sweet and kind of tastes like oil...or old cupboard.Slather them on some toast and gives us a review.