Chilli sauce reviews

i am Indian and i can basically handle chillis BUT there is some ingredient in Minnies supercharged Peri-Peri that makes my tongue fell like i was tied to a car and tried to use my tongue scraping on the floor as brakes - it just basically uses mostly African birds eye chillis which i can normally handle with not so many issues but i don't know what else these guys throw into the mix that my tongue is actually very sensitive to

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This does bang.... but when you look at the back and look at all the ingredients you do wonder
 
This does bang.... but when you look at the back and look at all the ingredients you do wonder

What bothers you, if I may ask? The preservatives & stabilisers and flavor enhancers?

INGREDIENTS: WATER, CHILLIES, VEGETABLE OIL (SUNFLOWER SEED) (ANTIOXIDANT TBHQ (E319)), LEMON CONCENTRATE [PRESERVATIVE (SODIUM METABISULPHITE (E223))], RECONSTITUTED DRIED GARLIC, SALT, MONOSODIUM GLUTAMATE (FLAVOUR ENHANCER) (E621), THICKENER (E1422), SPICE EXTRACTS, STABILISER (E415), SPICES, COLOURANT (E124), PRESERVATIVES [POTASSIUM SORBATE (E202) & SODIUM BENZOATE (E211)]. COLOUR MAY VARY OWING TO THE NATURE OF CERTAIN INGREDIENTS.
 

What bothers you, if I may ask? The preservatives & stabilisers and flavor enhancers?

INGREDIENTS: WATER, CHILLIES, VEGETABLE OIL (SUNFLOWER SEED) (ANTIOXIDANT TBHQ (E319)), LEMON CONCENTRATE [PRESERVATIVE (SODIUM METABISULPHITE (E223))], RECONSTITUTED DRIED GARLIC, SALT, MONOSODIUM GLUTAMATE (FLAVOUR ENHANCER) (E621), THICKENER (E1422), SPICE EXTRACTS, STABILISER (E415), SPICES, COLOURANT (E124), PRESERVATIVES [POTASSIUM SORBATE (E202) & SODIUM BENZOATE (E211)]. COLOUR MAY VARY OWING TO THE NATURE OF CERTAIN INGREDIENTS.
Ummm sort of this lol
 
Picked this up today at Foodeez for only R22. Tested it with af chicken wings & it tastes exactly as you expect.

If you're a jalpaeno guy this is recommnded.

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Slather them on some toast and gives us a review.
The hexburg reaper is delicious, sweet but still get the reaper flavour, but very thin like tobasco, monarch is the hottest, proper Chinense flavour, the cooks cabin, not spicy at all, sweet and kind of tastes like oil...or old cupboard.
 
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