Thanks for the in depth response!It depends on what you want to brew. If it's espresso, then I would recommend getting whatever you can afford that has the best resale value. Most likely something used. You will use it to learn for a year or two (you mentioned that you need to learn), then you will eventually upgrade. Espresso brewing is not forgiving at all, and it is best to just learn for yourself. As soon as you are satisfied with what you are tasting, then mission accomplished! For me, satisfaction was achieved in my 3rd grinder 4 years later, a Niche Zero. Managed to sell the first two thankfully (a Graeff and the awesome Breville BES 870). This is not the peace-of-mind alternative (might cost some extra cash and plenty of forum-reading time) but you will learn.
If you are not brewing proper espressos, then get something that will give you peace of mind (probably something new and with a warranty). The Smeg machine that you linked to is not a high-end espresso machine. Machines like that generally have a pressurised portafilters and basic temperature control (which is perfect to start with, but limited). It would be overkill to pair a top-of-the-range grinder with that machine. In this case, the grinder you linked to will be fine. Even the Graeff that I had as my first grinder would do.
Just depends on how deep you want to dive into coffee. =)
Will keep my eyes on the second hand market. I know my current machine is very entry level, but always reading that the grinder is the most important, so just looking for something adequate in that department.


