Food you hate

i bought 2 pro nutros pre lockdown in case the zombie apocalypse hit us and i needed to move to the Karoo in a nanosecond
 
Seriously... make your own. It is literally 2 things... sauted mushroom with cream. Same goes for pepper sauce... in fact any cream sauce.
No I totally agree. I actually make mushroom sauce exactly like that and other cream sauces especially for pasta dishes.

Was just saying I hate those mushroom sauces in packets or whatever for this thread. Should've said shop bought. They're terrible
 
For me it would be any internal organ except chicken livers
Grief... life without tongue, brain, liver, heart, kidney, giblets.... that's flavour town!

If you enjoy chicken liver, you have *got* to try chicken hearts.... Fry them up in some olive oil, maybe a little garlic, some chilli... :giggle:
 
I'm not much of a cook. Otherwise I would try making all kinds of food.

When I'm hungry I just wanna chow. Safely lol. Imma bad food planner.

:unsure:
 
Pronutro also a favourite of mine. It's got too expensive now though. Strawberry and Banana best tasting one's. For me.
Thats how I got through National Service ...

Pronutro, sugar and water .... supplemented the Owambo distings in a can, and that catermate condensed milk.

Wont eat canned meat, pronutro or condensed milk today though.
 
Grief... life without tongue, brain, liver, heart, kidney, giblets.... that's flavour town!

If you enjoy chicken liver, you have *got* to try chicken hearts.... Fry them up in some olive oil, maybe a little garlic, some chilli... :giggle:
Fv1v9eK.gif
 
Melrose spread,
Processed cheese slices,
Any veg curry, but especially brinjal
Liquorice
 
You can hide anything in a curry ... even a turd.

Good comment. I am always bewildered by people who want massive (yes, I said it) quantities of chilly type spice on their food. It's not like you can taste anything other than the hot chillies. Might as well put it on the cheapest hot dogs you can find.
 
No I totally agree. I actually make mushroom sauce exactly like that and other cream sauces especially for pasta dishes.

Was just saying I hate those mushroom sauces in packets or whatever for this thread. Should've said shop bought. They're terrible
Oh ya, any packet sauce for me is actually a hate come to think of it. It just does not taste like the real deal.


Grief... life without tongue, brain, liver, heart, kidney, giblets.... that's flavour town!

If you enjoy chicken liver, you have *got* to try chicken hearts.... Fry them up in some olive oil, maybe a little garlic, some chilli... :giggle:
I don't know hey. I'm sure it tastes fantastic and give it to me blind folded I would probably love it but once I know what it is and I've seen it, my stomach turns off.

That was exactly what happened with tongue and kidneys. Steak and Kidney pies use to be my favourite as a kid and tongue my gran used to serve for Sunday roast but then I saw them in the fridge and that was the end of it. Can't explain it.
 
Mushroom sauce.

Garlic, supper fine chopped mushroom, black pepper. Fry in butter.

Lots of butter in pot, add 2 or 3 table spoons of flour. Stir quickly for a minute or two. Add milk, bit of salt, stir while bringing to boil, stir slowly and let it simmer.

Once thick, add a bit of cream and combine everything.

Add a ton of cheese.

Mushroom amazing sauce
 
Mushroom sauce.

Garlic, supper fine chopped mushroom, black pepper. Fry in butter.

Lots of butter in pot, add 2 or 3 table spoons of flour. Stir quickly for a minute or two. Add milk, bit of salt, stir while bringing to boil, stir slowly and let it simmer.

Once thick, add a bit of cream and combine everything.

Add a ton of cheese.

Mushroom amazing sauce

add some pickle jalapenos

thank me later
 
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