Pineapple Smurf
Pineapple Beer Connoisseur
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i bought 2 pro nutros pre lockdown in case the zombie apocalypse hit us and i needed to move to the Karoo in a nanosecond
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No I totally agree. I actually make mushroom sauce exactly like that and other cream sauces especially for pasta dishes.Seriously... make your own. It is literally 2 things... sauted mushroom with cream. Same goes for pepper sauce... in fact any cream sauce.
Grief... life without tongue, brain, liver, heart, kidney, giblets.... that's flavour town!For me it would be any internal organ except chicken livers
Thats how I got through National Service ...Pronutro also a favourite of mine. It's got too expensive now though. Strawberry and Banana best tasting one's. For me.
Grief... life without tongue, brain, liver, heart, kidney, giblets.... that's flavour town!
If you enjoy chicken liver, you have *got* to try chicken hearts.... Fry them up in some olive oil, maybe a little garlic, some chilli...![]()
vegetables
My dad was a technical engineer at meat processing plant that made a popular brand of colony...
You can hide anything in a curry ... even a turd.
Oh ya, any packet sauce for me is actually a hate come to think of it. It just does not taste like the real deal.No I totally agree. I actually make mushroom sauce exactly like that and other cream sauces especially for pasta dishes.
Was just saying I hate those mushroom sauces in packets or whatever for this thread. Should've said shop bought. They're terrible
I don't know hey. I'm sure it tastes fantastic and give it to me blind folded I would probably love it but once I know what it is and I've seen it, my stomach turns off.Grief... life without tongue, brain, liver, heart, kidney, giblets.... that's flavour town!
If you enjoy chicken liver, you have *got* to try chicken hearts.... Fry them up in some olive oil, maybe a little garlic, some chilli...![]()
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The fat is the best part, esp on a braai if made nice and crisp.Cant eat any meat with fat on it except bacon, and some cuts of pork
Mushroom sauce.
Garlic, supper fine chopped mushroom, black pepper. Fry in butter.
Lots of butter in pot, add 2 or 3 table spoons of flour. Stir quickly for a minute or two. Add milk, bit of salt, stir while bringing to boil, stir slowly and let it simmer.
Once thick, add a bit of cream and combine everything.
Add a ton of cheese.
Mushroom amazing sauce
<blaargh>
I had tripe once, my first almost wife's mother made it. Fck no..... that smell..... Jig. Siessa.Pfft. You haven't lived until you've had some tripe potjie....
You're doing it wrong. Add mince and tomato slices.Mac and cheese, most disgusting dish ever.
Paw paw