Cool, thanks.
I did some research, and heating the geyser to 60 degree's once a day for at least an hour is a way to kill the bacteria, but in general, not having stagnant warm water standing around for the bacteria to grow is the aim.
The chlorine concentration in the water has to be pretty high for it to take care of the bacteria, but I recon that we can count on the chlorine concentration levels in our water to be good enough to stifle the growth of the bacteria, the question is ... how much.
I guess that I am now stuck.
Do I risk our health-welfare for the electricity savings, and tell people not to inhale through their mouths in showers?
Or do I push the dial back up to 70 degree's and fork out over R700 a month for electricity?
Or ... do I get a different water heating solution?
Bleugh.
Question: Can I program the water-wise product to do the 60 degree's thing once a day for me?