This post is purely of interest and please don't attack me for posting.
Here in Portugal I pay:
R31 per kilo for most pork cuts. Loin chops or leg chops with no bones and all fat removed. Portuguese hate fat.
R80 per kilo for fresh salmon, halibut, Nile perch, hake, Pollock and sea bass.
R4 per kilo for potatoes, carrots and the like.
R14 per kilo for tomatoes.
R4.50 for a tin of pitted olives, frankfurters in brine, tuna and sardines.
R12.50 for a liter of wine ( our choice wine)
These prices are at the fx rate taken today.