Looking great every week. Now that you've had the Gozney for a while, have you settled fully on your dough recipe and cooking temperatures?
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Homemade Pizza
Thanks - but it tastes better than it looks.
Temperature wise I’m pretty much settled but I’m still playing around with my dough recipe. Fairly significant changes for this week and it worked out pretty well.
I’m considering a sour dough starter but it seems like it could be more effort than I want to give.