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Homemade Pizza
Just opened it. Manual just mentions gas gas gas... with a max temp of 350C
These things are OK for weber briquettes right?
Pineapple Smurf
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350? Yikes, sounds like something I would rather use in an oven to make a 12 minute pizza
I guess you can try it in weber with briquettes, just do NOT add wood to make flames as temp skyrockets then
Pineapple Smurf
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what is a joe?
Has worked for me in the past. Wood, charcoal, and wood+charcoal.
And of course gas.
350° is still way hotter than your oven will go.
Smokey Joe (mini weber)?
Pineapple Smurf
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That's why I do not rely on just my analog temp meter on my lid
I point my infra red reader at the stone often as well to monitor its temperature
I point my infra red reader at the stone often as well to monitor its temperature
Wait, I was under the impression that the Kamado Jan was just rebranded for the SA market. Is it actually a unlicensed copy of the Joe?
Kamado Joe® | Ceramic Grills | Ceramic Smoker | Kamado Grill
When you're ready to serve up adventure, Kamado Joe has the tips, techniques, and more to help you fire it up at your next cookout.www.kamadojoe.com
i bought the classic 10 years ago, nice 25y intl warranty - smoke that on the kamado jan rip off, if you're going to spend that kind of money - the big green egg is available locally (or at least in cape town)
Thanks for this, I had no idea! I noticed the website looked the same as the Kamado Joe website - part of what made me assume it was rebranded for the SA market.
So where does one get a Kamado Joe in SA?
Thanks, I've been using Big Green Egg charcoal for a while now in my Weber and I'm aware of their products. I was pretty set on getting a Kamado Joe.i updated that post, i lived abroad and bought it at the time. the best you can do in sa is the big green egg, which is a very good system and officially available from these guys. i buy a lot of their stuff to use on the joe, most important is natural lump charcoal, no firestarters/briquettes ever. the amount of shite in a briquette seeps into the ceramic and also ...your food
Homepage - Big Green Egg Africa
www.biggreenegg.co.za
Pineapple Smurf
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Holy ****
Expensive
We dont all work for the ANC
Im a poor whitey
Expensive
We dont all work for the ANC
Im a poor whitey
I.am.Sam
Honorary Master
one of those can go for like R100 k ...KKKKKKK
Pineapple Smurf
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RedViking
Nord of the South
That is a nice video. Now where is my pizza.
Wow? It's nice and all but 800°f is only 425°c. You can probably get close to that if you pile on the wood.
Like he said his topped pizzas usually take 4+ minutes to cook .
Wonder why he's using a pizza stone inside a pizza oven. The oven floor should suffice no, part of the appeal?
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But not that difficult with a peel either. Probably more hassles having to line up his pizza dough with the stone when placing it inside.
You're right. Guess he saw the mistake afterwards and thought **** it, I have a stone.