How do you "braai"?

[HumanShield]

Gas for during the week. Charcoal/wood for the weekends. Sometimes I’m not patient enough for wood.

 

[kolaval]

Yup, any witch way that time allows

 

[Pineapple Smurf]

#AllBraaisMatters

 

[Grant]

Yup, any witch way that time allows

 

[Gravedigger]

Depends on where I braai, but mostly using charcoal.

 

[bwana]

Yup, any witch way that time allows

How do you prefer your witches cooked… burnt at the stake?

 

[bwana]

This weekend it's been gas for the meat - fire pit for the ambiance - weber for the pizza.

 

[CorneliusCenturion]

Wood elitists can really go take a long walk off a short cliff. Nothing beats nice Etosha charcoal for convenience and taste.

 

[Speedster]

Wood elitists can really go take a long walk off a short cliff. Nothing beats nice Etosha charcoal for convenience and taste.

Charcoal is basically wood though.

 

[rh1]

Charcoal is basically wood though.

Agreere burnt wood

 

[CorneliusCenturion]

Charcoal is basically wood though.

yep, it is half-burned and compressed wood. The only real difference between the two is charcoal makes coals easier and quicker.

 

[ponder]

I don't. Whether i use charcoal or gas its either raw or burnt to a crisp, i can never get it in between. I just go out and order a steak if i feel like one now.

You must be completely useless, it's not rocket science

If you can't time it or feel it maybe get a thermometer to stick in the steak.

 

[ponder]

Guys I thought wood was only used for potjie's?

Prefer briquets for potjie, you just keep feeding it one or two briquets at a time to regulate the temperature.

 

[CorneliusCenturion]

How do you prefer your witches cooked… burnt at the stake?

I prefer my steak blue rare not burnt

 

[PoppieChoffel]

@PoppieChoffel gives paid lessons to the ladies around here, maybe enrol with her?

Don't volunteer my precious time you commoner heathen.

 

[Geoff.D]

Since today is also referred to by many as "Braai Day" - what is your preferred fuel when it comes time to heat the grill? Are you a purest who believes only wood will do, or do you lean towards lumps of charcoal, briquettes, or gas?

Wood, pine cones for added flavour when you can find them, and then charcoal and briquettes last. Gas, you might as well cook on a stove.

 

[bwana]

Wood, pine cones for added flavour when you can find them, and then charcoal and briquettes last.

Pine cones? Not good idea.

Gas, you might as well cook on a stove.

We've already covered that exhaustively.

 

[Speedster]

Wood, pine cones for added flavour when you can find them, and then charcoal and briquettes last. Gas, you might as well cook on a stove.

How do you cook on a stove in a way that is similar to a gas braai?

 

[PowerFactor]

Usually braai with wood and add charcoal if the wood is crap. Otherwise the closest I come to charcoal only braai is when visiting someone else.

 

[LightningSux]

Laser oven