Have been doing IF for the last six months I normally do 20/4 during the week and 16/8 over the weekends I eat basically whatever I want and have lost an incredible 28KG. I know I could push it even more but this works for me (in fact it's the only diet/lifestyle choice that has worked and I am able to maintain)
I think you'll find the key to eating whatever you want and losing weight is to not want all the delicious things.If you have a moment would you mind unpacking the bold part a bit? Are there any specific things that you do limit? Do you track calories or carbs?
Yes, I do eat fish and other sea food but not cephalopods. 100% on the Asian cuisine. I see you're in SW, If you ever find yourself Cape Town side then check out Mr Changs in Sea Point. Best I've had by a long chalk.