Melk poeding.

Kilgore_Trout_Redux

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So back in the hostel in Afrikaaner land we used to have what was called Melk poeding. My question is what was it and how was it made? It was one of my favourite desserts.
 
Melk kos, or melk poeding? Ek ken nie melk poeding nie, maar ek maak 'n bevange melk kos.
 
It was over ten years ago so it could have been. It's a sloppy white gooey stuff. (No, not that you pervert.)
 
It was over ten years ago so it could have been. It's a sloppy white gooey stuff. (No, not that you pervert.)

Melk Kos:

1 Cup Cake Flour (Or Self Raising Flour, but leave the baking powder if you use self raising).
1 Teaspoon Baking Powder

Sieve it together.

Take 1 table spoon butter (or margarine) and mix it together with the flour. Take some water and sprinkle it in the mixture to create small balls, like little 10 cent pieces, use your cleanly washed hands.

Cook 2L Milk in a pot on high heat, until the milk boils (don't burn it, eww). Add the flour and butter mixture to it and stir it with a whisk. If it boils, put it on a low heat (1 or 2). Stir it every few minutes until it's fairly thick, it won't be very thick, but leave it for about 30 minutes to an hour, whilst stirring every now and again (not to burn it).

Let it set a little bit in the pot after an hour and add Cinnamon and Sugar to taste.

Enjoy :p ;) :D
 
yes thats it. but i prefer sago.
images


no its not ****ing eggs, but its funn to tell people that :D
 
best I don't mention mah cheesecakes here then huh ..... don't want no riot going on :p
 
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