Melk poeding.

If there is one thing that I remember from a young age it's my grans Sous Kleikies. I dont even know how to spell it but it was ****ing heaven. Was made out of rice as far as I know with a cinamon coating in a milkisk sauce.
 
ponder said:
If there is one thing that I remember from a young age it's my grans Sous Kleikies. I dont even know how to spell it but it was ****ing heaven. Was made out of rice as far as I know with a cinamon coating in a milkisk sauce.
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Souskluitjies (Dumplings in cinnamon syrup)

RECIPE

Ingredients

* 6 tbsps margarine or butter
* 150 ml cinnamon sugar, mix 4t ground cinnamon with 1 c sugar
* 2 ml salt
* 10 ml baking powder
* 1 egg
* 500 ml boiling water
* 100 ml milk
* 250 ml all-purpose flour
* 25 ml butter
* Syrup
* Dough

Directions

* Step #1 Sift together dry ingredients in a bowl.
* Step #2 Blend in margarine/butter with fingertips until mixture attains crumbled consistency.
* Step #3 Beat together egg & milk & mix with flour mixture until soft (but not stiff)dough - add more milk as necessary to achieve right consistency.
* Step #4 Preheat oven to 120C (220F).
* Step #5 Heat water & 25ml butter in 4 litre (4-quart) pot to boiling & drop spoonsful of dough mixture into boiling water/butter.
* Step #6 Place lid on pot & boil for 15 mins - do not lift lid.
Remove dumplings with slotted spoon & place this in ovenproof dish or bowl (preferably glass) with lid.
* Step #7 Liberally sprinkle with cinnamon sugar.
* Step #8 Add remaining cinnamon sugar to water in pot & bring to boil.
* Step #9 Pour cinnamon syrup over dumplings, replace lid & place this in preheated oven until serving - at least 30min.
* Enjoy your Souskluitjies (Dumplings in Cinnamon Syrup)
 
OMG !

Now I want Melk kos :D mother used to make it plenty when I was growing up. I haven't had it in YEARS !

edit: AND SOUS Kluitjies :eek:

/faint
 
Globetrotter said:
Souskluitjies (Dumplings in cinnamon syrup)
Click to expand...
Your recipe's up to sh... Just made it and it's more like Cinnamon goo, rather than dumplings. Did it exactly like you said. :rolleyes:

:o ROFLCOPTER. It worked! Eureka!. After it was in the oven for 30 minutes it's dumplings! Yay! ;) :D :p
 
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Pitbull said:
OMG !

Now I want Melk kos :D mother used to make it plenty when I was growing up. I haven't had it in YEARS !

edit: AND SOUS Kluitjies :eek:

/faint
Click to expand...

ek was vandag by my ouers se huis om die plek te raid vir sago :D
 
teraside said:
Melk Kos:

1 Cup Cake Flour (Or Self Raising Flour, but leave the baking powder if you use self raising).
1 Teaspoon Baking Powder

Sieve it together.

Take 1 table spoon butter (or margarine) and mix it together with the flour. Take some water and sprinkle it in the mixture to create small balls, like little 10 cent pieces, use your cleanly washed hands.

Cook 2L Milk in a pot on high heat, until the milk boils (don't burn it, eww). Add the flour and butter mixture to it and stir it with a whisk. If it boils, put it on a low heat (1 or 2). Stir it every few minutes until it's fairly thick, it won't be very thick, but leave it for about 30 minutes to an hour, whilst stirring every now and again (not to burn it).

Let it set a little bit in the pot after an hour and add Cinnamon and Sugar to taste.

Enjoy :p ;) :D
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you can , if you want, replace the small balls with noodles, those nice big ones...you prepare the noodles before hand and add it when the rest of the mix is done...you've got to try it !!! :D
 
riiight i'm back; next stop is making the sago which i didn't get back too before leavin off to vacation.
 
The last and only time I had melk kos was at veld school! Thing is I don't think it was the finest example of the stuff available to mankind. :sick:

FOOD IS ON THE TABLE!

TASTY, TASTY FOOD!

Louder, boys. Or you get boggerol.

:D
 
Melkkos is YUMMY!!!

Well i prefer something that gives me a challenge though so i don't make melkkos.

But yeah anyone ever tried boeber? (no its not anything to do with boobs but its YUMMY!!)
 
BrendanD said:
It was over ten years ago so it could have been. It's a sloppy white gooey stuff. (No, not that you pervert.)
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It's called melkpap, my mother still makes it, with a nice topping of cinnamon mmmmmmmmmm
 
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