Philips Airfryer - anyone have?

Looking at getting the XL.
Is it worth paying more for the connected 9280?

Doesn't seem like it.
 
Brawler said:
Looking at getting the XL.
Is it worth paying more for the connected 9280?

Doesn't seem like it.
Click to expand...
Depends it you value the control from your phone feature.
I would use the feature for starting it 15 min before I am done with my meetings when I work from home.

It is a silly feature for most
 
It seems rrp 2999 for none connected and 3999 for connected. Both are constantly on special though. The cheapest I can fine none connected is 2499 and connected 2799.
 
Tried vrikkadels in the airfryer tonight for the first time. Didn't change my recipe. No oil at all added.

Don't think I'll ever make them any other way again. Did in batches of 9 vrikkadels, 12 minutes a batch.

20220529_175909.jpg


Edit: Sorry, I forgot... only thing I changed was frying the onions, peppers and garlic first since I knew they wouldn't cook in the airfryer.
 
SAguy said:
Tried vrikkadels in the airfryer tonight for the first time. Didn't change my recipe. No oil at all added.

Don't think I'll ever make them any other way again. Did in batches of 9 vrikkadels, 12 minutes a batch.

View attachment 1317400


Edit: Sorry, I forgot... only thing I changed was frying the onions, peppers and garlic first since I knew they wouldn't cook in the airfryer.
Click to expand...
It looks like steamed dumplings.
 
SAguy said:
Tried vrikkadels in the airfryer tonight for the first time. Didn't change my recipe. No oil at all added.

Don't think I'll ever make them any other way again. Did in batches of 9 vrikkadels, 12 minutes a batch.

View attachment 1317400


Edit: Sorry, I forgot... only thing I changed was frying the onions, peppers and garlic first since I knew they wouldn't cook in the airfryer.
Click to expand...
If you fried the aromatics first, didn’t the oil make it harder to bind the mince?
 
Jean Claude Vaaldamme said:
It looks like steamed dumplings.
Click to expand...
Definitely didn't taste like it. Was nice and crisp on the outside, and moist inside.

Nike7 said:
If you fried the aromatics first, didn’t the oil make it harder to bind the mince?
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I used as little oil as possible when frying, didn't have an issue with it staying together. It wouldn't be a bad idea to dab off extra oil if your fried ingredients did end up a bit oily.
 
RedViking said:
I love using lots of oil when necessary. Don't fall for the "little oil" sales gimmick unless you are fat. Veggies love lots of oil.
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I agree, I doubt the oil will kill you or lack of it make you live forever - the point for me is to have an oven that is fast and convenient
 
RedViking said:
I love using lots of oil when necessary. Don't fall for the "little oil" sales gimmick unless you are fat. Veggies love lots of oil.
Click to expand...
I love oil, or even better, ghee.
The benefit of using less oil is that then you can replace those calories with more food!

So, 3 oil fried vrikkadels or 5 air fried vrikkadels.. I'll choose the 5.

There is a flavour consideration though... cost/benefit analysis
 
SAguy said:
Tried vrikkadels in the airfryer tonight for the first time. Didn't change my recipe. No oil at all added.

Don't think I'll ever make them any other way again. Did in batches of 9 vrikkadels, 12 minutes a batch.

View attachment 1317400


Edit: Sorry, I forgot... only thing I changed was frying the onions, peppers and garlic first since I knew they wouldn't cook in the airfryer.
Click to expand...
...and the recipe?
 
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