Philips Airfryer - anyone have?

So a question. All these crumbed precooked stuff you buy, they have all been fried in oil and then frozen. So does that not kind off defy the argument of healthy air fryer with less oil?

And no I don't care about the oil, if oil is need to make something taste better then so be it. Just asking as many always claim the health benefits.
Won't know. I buy my chicken as is from the butcher and self prep for kfc like or snitchels.
 
So a question. All these crumbed precooked stuff you buy, they have all been fried in oil and then frozen. So does that not kind off defy the argument of healthy air fryer with less oil?

And no I don't care about the oil, if oil is need to make something taste better then so be it. Just asking as many always claim the health benefits.

This thread has nothing to do with Defy. This is Phillips creap
 
Convenience aside. Fried foods just taste better when they're fried... in oil. Sure, you can spray oil on them and try to airfry them, but it doesn't compare. I'll deal with the extra few minutes it takes to heat the oil, it's worth it.

That said, an airfryer is probably the safer option, over a deep fryer, for kids. They'll eat anything anyway.
Same difference. It still induce the Maillard reaction.
 
I've gone and done it. My starfish is now patented.

Is this the meat-eating equivalent of being a vegan? Do I post in all threads?

Whats the etiquette here people?
 
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