Philips Airfryer - anyone have?

B-1 said:
Might as well go the full mybb buy this to be cool list.

Others are 320d, iPhone or Xiaomi, LG TV etc
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Hang on, are you epah's alt account? The forum has never reached consensus on the 320D!
 
Jean Claude Vaaldamme said:
First off all. please don't say whatever mine can handle. Mine is bigger than yours so it can handle anything yours can and then some.
Secondly, those are wings and not drumsticks.
Thirdly those are little tiny Rainbow chicken pieces.

So this whole argument is just going in the same 30%teay than every other on this thread.
If you want to compare two air fryers. Then you take the same pieces and the same size of each. Then you must actually have unedited video. Not a photo with someone just telling, HEY I cooked this is 18min. WTF?
Then we should actually cut the pieces open to the bone to see if they are actually cooked all the way. I can cook something like in your pics in 8min but it will still be raw inside.

If I must take a guess, I will say my Goldair will be a fraction faster than a Philips or any other air fryer. Because its biggest flaw is also its biggest asset. The fan is too strong. I used to bake small cakes or cupcakes in the air fryer, but with the Goldair's fan that is so strong, it blows them skew. However that strong fan on the other hand makes the food even more crispy and juicy inside, and will probably cook it a fraction faster.
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@RedViking whil meet you any time anywhere for a air fryer drag race. His Phillips starfish tech will blow your Goldair "Air fryer" out of the water.
 
3WA said:
Hang on, are you epah's alt account? The forum has never reached consensus on the 320D!
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Unfortunately its not my first choice either but the decision has been made by sheer number of posts.
 
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Harmonic said:
Maybe we start a gold star appliance thread

  • Philips for Airfryers
  • Philips for Toothbrushes
  • Bosch for dishwashers
  • Le Cruset for kettles
  • Etc
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Wait what? You think the Philips is a better tooth brush then my oralb?
 
LOL the 320D and LG tv arguments sums up idiocy. The biggest supporters of those does not even have a 320D or that fancy LG.
 
Jean Claude Vaaldamme said:
First off all. please don't say whatever mine can handle. Mine is bigger than yours so it can handle anything yours can and then some.
Secondly, those are wings and not drumsticks.
Thirdly those are little tiny Rainbow chicken pieces.

So this whole argument is just going in the same 30%ter way than every other on this thread.
If you want to compare two air fryers. Then you take the same pieces and the same size of each. Then you must actually have unedited video. Not a photo with someone just telling, HEY I cooked this is 18min. WTF?
Then we should actually cut the pieces open to the bone to see if they are actually cooked all the way. I can cook something like in your pics in 8min but it will still be raw inside.

If I must take a guess, I will say my Goldair will be a fraction faster than a Philips or any other air fryer. Because its biggest flaw is also its biggest asset. The fan is too strong. I used to bake small cakes or cupcakes in the air fryer, but with the Goldair's fan that is so strong, it blows them skew. However that strong fan on the other hand makes the food even more crispy and juicy inside, and will probably cook it a fraction faster.
Click to expand...
Honestly at this point I think it would be better if we meet somewhere and have an airfryer cook off because I am getting tired of you spewing crap and undermining the Philips star fish. It might just be time we end this once and for all.
 
Jean Claude Vaaldamme said:
First off all. please don't say whatever mine can handle. Mine is bigger than yours so it can handle anything yours can and then some.
Secondly, those are wings and not drumsticks.
Thirdly those are little tiny Rainbow chicken pieces.

So this whole argument is just going in the same 30%ter way than every other on this thread.
If you want to compare two air fryers. Then you take the same pieces and the same size of each. Then you must actually have unedited video. Not a photo with someone just telling, HEY I cooked this is 18min. WTF?
Then we should actually cut the pieces open to the bone to see if they are actually cooked all the way. I can cook something like in your pics in 8min but it will still be raw inside.

If I must take a guess, I will say my Goldair will be a fraction faster than a Philips or any other air fryer. Because its biggest flaw is also its biggest asset. The fan is too strong. I used to bake small cakes or cupcakes in the air fryer, but with the Goldair's fan that is so strong, it blows them skew. However that strong fan on the other hand makes the food even more crispy and juicy inside, and will probably cook it a fraction faster.
Click to expand...
Oh goodness, triggered!

When I say what your airfryer can handle, it is not an insult sunshine, it means I don't know what size it is, so it will either be less or it will be more.

It can be Wings, drumsticks, thighs whatever. I can re do my chicken piece dinner to match yours as whatever I can source locally and I can afford. Just not fillets please.

I'm not attacking you here mate, relax the hormones.

Go grab some pieces from the shop. You don't have to do a video. A photo and your word will do. The photos is more to show what went in there and the result. If you want to you can weigh it. As long as it is not red at the bone after it is done.

Just relax a few knots, kay?
 
epah said:
Honestly at this point I think it would be better if we meet somewhere and have an airfryer cook off because I am getting tired of you spewing crap and undermining the Philips star fish. It might just be time we end this once and for all.
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Or everyone can courier me the make they prefer and I will do a comparison.
 
epah said:
Honestly at this point I think it would be better if we meet somewhere and have an airfryer cook off because I am getting tired of you spewing crap and undermining the Philips star fish. It might just be time we end this once and for all.
Click to expand...
I'll chip in a bit of money for flights/petrol/accommodation etc
 
epah said:
Honestly at this point I think it would be better if we meet somewhere and have an airfryer cook off because I am getting tired of you spewing crap and undermining the Philips star fish. It might just be time we end this once and for all.
Click to expand...
But I have seen many comparisons of air fryers on the internet(not with the Goldair) and never have I seen the Philips with its starfish ending on top? So should that not debunk your whole argument?
 
epah said:
JVC said we were the trolls, yet he is the biggest troll in this thread. The irony never ceases to amaze me.
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Anyways, I've added what value I could add and I think the thread has run its course. I've tried bringing it back on track, but the cockroaches quickly came out of hiding. Good riddance.
 
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Jean Claude Vaaldamme said:
But I have seen many comparisons of air fryers on the internet(not with the Goldair) and never have I seen the Philips with its starfish ending on top? So should that not debunk your whole argument?
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What you see on the internet isn’t a reflection of real life, have you not learnt that by now ?
 
RedViking said:
Anyways, I've added what value I could add and I think the thread has run its course. I've tried bringing it back on track, but the cockroaches quickly came out of hiding. Good riddance.
Click to expand...
Yeah, it’s time mods lock this thread but only to non Philips airfryer owners. JVC can start his own Goldair(what a ridiculous name) thread and troll there with his pals.
 
RedViking said:
Oh goodness, triggered!

When I say what your airfryer can handle, it is not an insult sunshine, it means I don't know what size it is, so it will either be less or it will be more.

It can be Wings, drumsticks, thighs whatever. I can re do my chicken piece dinner to match yours as whatever I can source locally and I can afford. Just not fillets please.

I'm not attacking you here mate, relax the hormones.

Go grab some pieces from the shop. You don't have to do a video. A photo and your word will do. The photos is more to show what went in there and the result. If you want to you can weigh it. As long as it is not red at the bone after it is done.

Just relax a few knots, kay?
Click to expand...
OH I am relaxed. The problem is the same arguments is going on in this thread for months/years. How difficult is it to understand that it is impossible for a 100g chicken thigh to cook the same time than a 200g chicken thigh? If people cannot even understand that basic concept then they have no idea how to cook and also nobody should listen to any advice they give on how to cook or what air fryer to use,
 
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