Philips Airfryer - anyone have?

PoppieChoffel said:
Experimenting with calamari tonight. Breading is a mix of almond flour, smoked paprika and herbal salt. Dipped into blitzed eggs, then the mix, then fried. Quite tasty
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So I made my first battered meal in the Fryer. Was actually very nice. Definitely gonna try it again but with different spices.

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keep the pics and reviews coming guys!
I'm on the verge of getting one of these 'machines', just need to decide where to put it in my kitchen :thumbsup:
 
Bundu said:
keep the pics and reviews coming guys!
I'm on the verge of getting one of these 'machines', just need to decide where to put it in my kitchen :thumbsup:
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Yeah it does take some space. I won't go smaller than the XL and I won't go bigger. I very seldom use the microwave or oven these days.

My electricity bill also got cheaper.
 
RedViking said:
Yeah it does take some space. I won't go smaller than the XL and I won't go bigger. I very seldom use the microwave or oven these days.

My electricity bill also got cheaper.
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you're right, come to think of it, I have a fancy microwave with convection and all the bells and whistles, but mostly use it for defrosting or warming up take-aways..... and it's taking up a lot of space, for little value - have to reorganize some stuff here....
 
Spatchcock Chicken, basted with a barbeque sauce.

30Min @ 200°C.

Came out delicious..!!!
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did you have to turn it around at some stage in the cooking process?
 
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