Philips Airfryer - anyone have?

thanks APoc184
I'm also not too fond of the taste of olives on my chips, so I'll give that oil a go - should also be much easier to coat the chips without dirtying another container
 
Bundu said:
made some frozen oven chips in my newly acquired XL - not overly impressed - will add some oil next time

Also made chicken drums/thighs/wings - sprayed them with peri-peri oil, lemon juice and put some salt and ground black pepper, waited and hour and blasted them at 170 for about 20mins and then 200 for 5mins - ABSOLUTELY f'ing delicious!!! can't wait to make it again!
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I add lots of oil to everything. Yummy!
 
Just a cleaing tip if you don't use a dish washer. Some said that the grid basket is a pain to clean. I have never had to use a scrub.

Just take out the basket holder and the basket/grid, pour some sunlight liquid in and fill it with very hot water and leave if for 15 minutes or longer. You can then just use the back of a spunge to clean the grid.
 
Bundu said:
same here! I'm not airfrying for any health benefits - I'm looking for convenience and great taste

I'm going to try some marrow bones soon - yummy!
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Brilliant idea! LOVE marrow bones. Let us know how that turns out.
 
Park@82 said:
Looks awesome. How to you get the sesame seeds to stick to the peppers?
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I actually usually dry fry my sesame seeds for toastiness, but I was lazy last night. I literally just chopped up the red pepper, threw them into a tupperware with the seeds, and they naturally stuck to the juices of the cut up pepper. No great culinary secret :P
 
Hi All. Looking to purchase an air fryer. We are two people in the household but would like to use for cooking full meals.

Please advise which is the best model and where would I get it at the best price?

Been researching but getting myself confused. Thanks
 
does anyone know if there's a place that sells potato chippers that can produce american style/McDonalds size fries (skinny fries)?
 
PoppieChoffel I see you fry just about everything at 200C - don't you get a lot of smoke? What oil are you using?

I see avocado oil has the highest smoke point..... maybe I should try that?
 
Bundu said:
PoppieChoffel I see you fry just about everything at 200C - don't you get a lot of smoke? What oil are you using?

I see avocado oil has the highest smoke point..... maybe I should try that?
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LOL not intentionally I assure you, just happened that way... I use the coconut oil spray to coat when required, olive oil if doing chips, no smoke thus far in either scenario.
 
Hi All. Thanks for the feedback. Everyone seems out of stock for the XL. Awaiting patiently for stock to arrive
 
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