Philips Airfryer - anyone have?

adielk said:
Are these attachments worth it? Hoping you can answer based on actual experience.

Asked question ages ago and think answer was no, not worth it.
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I'm using the grill one and it's not been changed back to the original mesh. Haven't used the baking pan at all.
 
rodga said:
He is actually a Philips airfryer door to door salesman. But since lock down started, times have been really tough.
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Philips pays me 50c per sale. This gets deducted from my electricity. I assume so anyways, cause since I started using the Philips I realised I save at least 50c a month.
 
SauRoNZA said:
Anyone tried to air fry vetkoek?

What are the secrets? Paint with oil?
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I don't know if oil is the secret but, I did rub them each side with the back of a table spoon dipped in oil.. 8 minutes at 180..

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L-Dog said:
Anyone tried the Milex ?
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Yes. The halogen oven has done good service and needed replacement, so we opted to give one of these air dryers a go. Don't use it every night but just like the halogen oven it was made to cook chicken :)

Much easier to clean as well.

PS: as an experiment I took a small rump steak, drizzled the oil and...rubbish. Don't that.
 
WAslayer said:
I don't know if oil is the secret but, I did rub them each side with the back of a table spoon dipped in oil.. 8 minutes at 180..

4b223c3b5341e6558abd006c03aedad2.jpg
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A bit light on colour but I can believe that it might have tasted the same.

Maybe a full dip on oil would do the job or painting them with oil half way might make the difference.

I ended up not experimenting as I had the oil going anyway.

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Hamster said:
Yes. The halogen oven has done good service and needed replacement, so we opted to give one of these air dryers a go. Don't use it every night but just like the halogen oven it was made to cook chicken :)

Much easier to clean as well.

PS: as an experiment I took a small rump steak, drizzled the oil and...rubbish. Don't that.
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Thanks will probably only use it for fish and chicken, like my steak on the fire
 
L-Dog said:
Thanks will probably only use it for fish and chicken, like my steak on the fire
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Yeah, was just a test. On the other hand, cut a pork steak into 2-3cm cubes, mix with oil, 200C for 10 minutes (give it a shake halfway through) and add to stir fry :)
 
Airfryer is really great.

chicken and pork perfect.
makes really good chips too (I “parboil” the chips in microwave with bicarb).

I am using folded tinfoil as a limited reuse tray. Really helps with keeping clean.
 
_kabal_ said:
Airfryer is really great.

chicken and pork perfect.
makes really good chips too (I “parboil” the chips in microwave with bicarb).

I am using folded tinfoil as a limited reuse tray. Really helps with keeping clean.
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Doesn't that really disrupt the air flow
 
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