Polymathic
Honorary Master
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Why are some of you so emotionally invested in these table top convection ovens?
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Trying to cause problems? Not everyone can afford or accommodate a real oven in their kitchen. At least that's how one devotee explained it to me the other day.Why are some of you so emotionally invested in these table top convection ovens?
Because hangry is an emotion tooWhy are some of you so emotionally invested in these table top convection ovens?
The gold is in the oilI was going to braai but my inner child saw these at the shops. View attachment 1342010View attachment 1342012
Is that like D&D but with pans?Why are some of you so emotionally invested in these table top convection ovens?
Your convection oven can be used as a deep fryer? News to me.Why are some of you so emotionally invested in these table top convection ovens?
Must be nice not being able to distinguish between something that is deep fried and something that is air fried (baked in a convection oven)Your convection oven can be used as a deep fryer? News to me.
Because my oven is currently a fire hazardWhy are some of you so emotionally invested in these table top convection ovens?
Same difference. The airfryer still cause the Maillard effect.Must be nice not being able to distinguish between something that is deep fried and something that is air fried (baked in a convection oven)
Are you suggesting AirFryers might have an unrefined palate?Must be nice not being able to distinguish between something that is deep fried and something that is air fried (baked in a convection oven)
That’s a good point. That reaction won’t happen in the presence of water and an Air Fryer is going to be more effective at evaporating surface moisture than a regular oven.Same difference. The airfryer still cause Maillard effect.
Hey mod, trolling is my job! You do yours and I’ll do mine!Are you suggesting AirFryers might have an unrefined palate?
Polymathic was referring to deep fried foods - IOW submerged in oil. Not oven baked in a traditional oven or a countertop model.That’s a good point. That reaction won’t happen in the presence of water and an Air Fryer is going to be more effective at evaporating surface moisture than a regular oven.
No a certain person in particularAre you suggesting AirFryers might have an unrefined palate?
Haven't switched my oven on in yonks. The airfryer just cooks faster and more evenly.Because my oven is currently a fire hazard![]()
Also don't have to worry about leaving it onHaven't switched my oven on in yonks. The airfryer just cooks faster and more evenly.
You should know with your Clicks Safeway jobber.LOL people trying to convince other how great their air fryer is, on the same page of fish bites that looks like its been cooked soggy in the microwave
That sounds better.You should know with your Clicks Safeway knobber.