Philips Airfryer - anyone have?

I already spent all my life savings on an airfrer. I am not forking out another R400 for a thermo.
I used ebs for mine, I have the Salton to double check and small things like when I make my Tangzhong / Poolish premix and then I got the 2x of those as a sinle unit to assist with reverse searing or measuring 6cm or more cuts.
 
is that your dildo?
No, it is my answer to stupid questions like this one.

Happy to print you one if you want to use it for that purpose though.
Need your chosen colour, size and shipping detail...
 
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Oh damn those things cause a lot of smoke, I bought one and tried to make pork chops on it, Before i knew it the whole thing was ingulfed in flames from the pork fat and i legit almost burned my apartment down. I picked it up and tried to run outside to throw it over the balcony but i was completely naked so I had to think fast. I turned around and threw it in the shower and turned the water on. One of the biggest scares of my life.
And if there ever was a bastard of a thing to clean, it was that thing - both types, top and bottom element variety. My sister has one, which she occasionally hauls out for a laugh - especially when she feels like filling the house with braai smell and smoke.
 
And if there ever was a bastard of a thing to clean, it was that thing - both types, top and bottom element variety. My sister has one, which she occasionally hauls out for a laugh - especially when she feels like filling the house with braai smell and smoke.
Yeah that thing should've never been invented. It has more cons than it has pros.
 
No, it is my answer to stupid questions like this one.

Happy to print you one if you want to use it for that purpose though.
Need your chosen colour, size and shipping detail...
I will take you up on this if you are being serious.
 
Nie man, Praat lekker.
Passop of ons trek weer die fopkopter in. *rolleyes*

Idk their chicken is ok to great but sometimes it scares me thinking of weir ones I had at certian places. Also the fact that I do not eat a whole chicken as it is literally too much. These days I'll just do a breast or two otherwise it is fillets. But I would not say no to wings...
 
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