Philips Airfryer - anyone have?

Herr der Verboten said:
Passop of ons trek weer die fopkopter in. *rolleyes*

Idk their chicken is ok to great but sometimes it scares me thinking of weir ones I had at certian places. Also the fact that I do not eat a whole chicken as it is literally too much. These days I'll just do a breast or two otherwise it is fillets. But I would not say no to wings...
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oh ja, die forum polisie ons gaan patrol vandag.

Are you on a diet or something, or are you one of those chicks who go shopping in their gym attire. Be a man and eat at least a half chicken on your own.
 
epah said:
Yeah the newer bottom one. Only used it once and that was it. That thing is dangerous.
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I have one of those, got some volcanic rock and covered the elements with them. Still smokes but not that much. After a few uses the meat tastes like a proper braai.
 
Jean Claude Vaaldamme said:
Here is another gimmick for the Philips crowd

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I just love the warranty on this ...


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Drifter said:
I have one of those, got some volcanic rock and covered the elements with them. Still smokes but not that much. After a few uses the meat tastes like a proper braai.
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Where am i going to find volcanic rocks in joburg?

edit: actually nevermind, I am not gonna use that thing again. It really scared me.
 
Polymathic said:
Tell us more about the Boksburg side of your family.
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My family are, thankfully, all dead or estranged. To my knowledge none of them were birthed in or ever lived in Boksburg. I did grow up in Sunnyside and in a suburb on the border of Athlone, though, so there's that :ROFL:
 
PoppieChoffel said:
My family are, thankfully, all dead or estranged. To my knowledge none of them were birthed in or ever lived in Boksburg. I did grow up in Sunnyside and in a suburb on the border of Athlone, though, so there's that :ROFL:
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You're tough as nails, streetwise and fended for yourself for a very long time. And with all of that, you are still a kind, loving woman. That doesn't take ****. (I'm psychic).

Much respect :cool:
 
RedViking said:
Anyone made a T bone or rump steak in an airfryer , medium rear but fat crispy?

In an oven it always come out dry and undercoooked on outside, so I usually just pan fry or braai.
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Someone managed to get almost right
Its in the thread somewhere
 
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