Pizza! Pizza! Pizza!

Oboe said:
I enjoy chilli paste in the base sauce too,so here is a pic of the mix before going in the smokerView attachment 1469563
Click to expand...
The smoker! - dear sir please make your way over to our thread and grace it with a few posts please!

The Smoking Thread

Did a nice chicken on Tuesday in the Weber Mini Smokey Mountain with some apple wood chunks and a mix of Weber Chicken spice and a bit of Robertsons Shisanyama. Smoker settled at about 235F-240F. Smoked until the dark meat was just under 165F then gave both sides an extremely quick direct heat...
mybroadband.co.za

Here is some smoked meat to entice you :)

1653591675127-png.1316208
 
janplank said:
How is the Ooni working for you? How much gas does it use?
Click to expand...
As someone that enjoys making pizza it’s probably one of my best purchases, my only regret may be not going for the bigger one but for portability and storage I guess it is ideal.
Will only really know how much gas it uses once I run out but doesn’t seem like too much because cooking times are short. 20minutes to heat up then no more that 90 seconds to cook each pizza. At this point, based on how heavy the bottle still feels, it’s fairly efficient.
 
Paul Kemp said:
As someone that enjoys making pizza it’s probably one of my best purchases, my only regret may be not going for the bigger one but for portability and storage I guess it is ideal.
Will only really know how much gas it uses once I run out but doesn’t seem like too much because cooking times are short. 20minutes to heat up then no more that 90 seconds to cook each pizza. At this point, based on how heavy the bottle still feels, it’s fairly efficient.
Click to expand...
90 seconds?
 
Paul Kemp said:
As someone that enjoys making pizza it’s probably one of my best purchases, my only regret may be not going for the bigger one but for portability and storage I guess it is ideal.
Will only really know how much gas it uses once I run out but doesn’t seem like too much because cooking times are short. 20minutes to heat up then no more that 90 seconds to cook each pizza. At this point, based on how heavy the bottle still feels, it’s fairly efficient.
Click to expand...
Thank you. I'm not 100% satisfied with my current setup thus still looking for the perfect oven. The fact that there is no door/cover on the front, does it not extend the time of pre heating and contribute to heat loss?
The entrance hight opening looks very tight? Is that an issue?
 
Kung Fu Porkchop said:
90 seconds?
Click to expand...
Ooni says 60 seconds. I’ve used it about 6 times now so still not 100% on getting the process dialed in but 90 works. 30 seconds then rotate 90degrees and 15 seconds per side. +15 seconds roughly rotating. I could probably turn down the heat a notch to get less burn on the cheese, or use chunks of cheese but I can’t find a consistent supply of mozzarella so typically buy grated.
 
janplank said:
Thank you. I'm not 100% satisfied with my current setup thus still looking for the perfect oven. The fact that there is no door/cover on the front, does it not extend the time of pre heating and contribute to heat loss?
The entrance hight opening looks very tight? Is that an issue?
Click to expand...
Not sure a gas oven should have a door? Aren’t those for electric or wood? But 20 minutes doesn’t seem long.
I’m working on the floor and still manage so while the opening is tight it’s not an issue, as much as working on the floor is :) I should probably buy a table.
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X