Pizza! Pizza! Pizza!

Where is that?
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Fives (Century City).
 
@Paul Kemp I have made the dough recipe that you posted. What a difference! My first go with the PNP bread dough was an absolute waste of time, did not teach me anything about the oven really.

Using proper dough without sugar was amazing. Turned the oven to low (normal low not the secret low) when launching, and I was actually able to turn up to full blast for that final sizzle after a few turns.

I started by grilling some sliced mushroom in a cast iron skillet, then added some of my home pickled jalapeno slices, feta and some fresh garlic.
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Very happy with this first proper try of the oven!
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Which oven is this? ooni or milex or something else? I really don't want to drop 8K on ooni if other brands are close to 5K
 
Which oven is this? ooni or milex or something else? I really don't want to drop 8K on ooni if other brands are close to 5K

The price is up to R4999 now, https://www.servaltracker.com/products/PLID93368679/
The Milex
 
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