Pizza! Pizza! Pizza!

This the one in Mauritius? It's not a great photo, but the pizza doesn't look that bad. I'd probably serve the pesto or whatever on the side, however. As long as it tasted good!
Yeah and it was good. lol Idon'y like putting my flash on in restaurants :confused:
 
Is that Mozzarella thats been unceremoniously dropped on the tomatoes?
Cocoloko
Tomate, mozzarella, mozzarella fraiche, tomate fraiche, basilic, olives, roquette
Tomato, mozzarella, fresh mozzarella, fresh tomato, basil, olives, rocket lettuce
 
A hard bunch to satisfy here :laugh:
I find pizza that's being fussed over unnecessary. It's such a great food when its simple and they've gone and taken a thing that's already cheese + tomato and added another layer of cheese & tomato on top of the cheese & tomato thing. Take away those extra toppings, chuck on some basil and I'd be happy. I'm sure it tasted good tho.
 
Cocoloko
Tomate, mozzarella, mozzarella fraiche, tomate fraiche, basilic, olives, roquette
Tomato, mozzarella, fresh mozzarella, fresh tomato, basil, olives, rocket lettuce
Sundried tomatoes over those and it could be better
 
Not entirely relevant from an SA prospective but who can resist a Matt Stonie challenge.

What is the Best Fast Food PIZZA?? (Tier list - Dominos, Papa John's, Hungry Howie's...) - Matt Stonie

 
Has anyone tried the York wood fired pizza ovens? Looking for something to make pizza but that will also retain heat for long slow cooking afterwards. The York 70 looks like it will fit in our space and is semi portable and seems a bit cheaper than other refractory some ovens, wondering if it is too good to be true? See York 70 range
 
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