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Question of the Day: Have you replaced your green ID book?
Kornhub
Blackburn Fan
I remember the ones that looked like bakers mini cheddars. Just never had tuck money to try them
Captain Beer
Executive Member
Not bad at all, chicken and peppadew, added some Tobasco while grazing. Thanks Dr. Oetker.
Kornhub
Blackburn Fan
Hatera gonna hate. Chicken curry and prawns 
d0b33
Honorary Master
I tried the Panarottis Cheese-Nyama Pizza. Avoid. 
Johnatan56
Honorary Master
/shudders because of gluten free
Herr der Verboten
Honorary Master
Herr der Verboten
Honorary Master
You would be so honored to eat my gluten free bread, rolls, buns, pizza, pasta and/or pastries
In any case you get kak gluten free or you get decent to AAA. Most people settle for kak to ok. This pretty much the same for gluten based pizza as well; pizza hut? God no...
ninjaman509
Senior Member
Does anyone here have an Ooni?
dualmeister
Honorary Master
I had one, but my mommy put a plaster on it
dualmeister
Honorary Master
Herr der Verboten
Honorary Master
Yes I have a oomie, but he drinks Belgium beers
ninjaman509
Senior Member
Daai is vir n Eina nie n Ooni-nieI had one, but my mommy put a plaster on it
Just curious if anyone here has one. Seems like we only get the Karu 12 locally, no Koda or Fyra. Seems like a product that could be made locally, I did see the Steelle Wood Fired Oven but that's even more expensive and quite large https://steelleoutdoor.com/product/oven/
Quicks
Executive Member
Homemade pizza is always better then the crap you buy at takeaways!
