Pizza! Pizza! Pizza!

cavedog said:
I thought it was a sub at first but wow okay this is so much better.
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Makes a nice change. Sort of like a calzone but with sauce, and rolled like a Swiss roll :)
 
bwana said:
Makes a nice change. Sort of like a calzone but with sauce, and rolled like a Swiss roll :)
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What’s the inner dough levels like? Does it turn ”doughy” or more light texture like bread?
Certainly looks great, wouldn’t mind trying my hand at that again, although my last calzone turned out great. Would appreciate the recipe if willing to share.
 
WaxLyrical said:
Burger pizza.View attachment 1525797
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get-in-my-belly-get-in-my-stomach.gif
 
Tosser said:
What’s the inner dough levels like? Does it turn ”doughy” or more light texture like bread?
Certainly looks great, wouldn’t mind trying my hand at that again, although my last calzone turned out great. Would appreciate the recipe if willing to share.
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Just use your favourite pizza dough and sauce recipes. The thinner you roll it, the less likely it will be doughy inside. Aim for 3-5mm and you should be fine. Not too thin though or it will split when you cook it.
 
WaxLyrical said:
Your taste buds won't care and that's all that matters.
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Oh they would, you do not screw with the perfection of a decent pizza by stuff shyte inside it.

Granted, SA doesn't actually know what a decent pizza should be, much to my dismay.
 
ToxicBunny said:
Oh they would, you do not screw with the perfection of a decent pizza by stuff shyte inside it.

Granted, SA doesn't actually know what a decent pizza should be, much to my dismay.
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True. Not enough Pizza places promoting pineapple as topping.
 
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